Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite

There’s something truly special about the aroma of freshly baked bread filling your home, and this Garlic Parmesan Focaccia Bread recipe delivers just that. With its savory garlic and Parmesan flavors, this homemade focaccia is a crowd-pleaser that’s surprisingly simple to make. Whether you’re hosting a dinner party, looking for a delicious appetizer, or simply craving a tasty snack, this focaccia will quickly become a staple in your kitchen.

Why You’ll Love This Recipe?

1. The combination of garlic and Parmesan creates a deliciously savory flavor profile that is hard to resist.
2. With minimal prep time and simple ingredients, this focaccia is perfect for both beginner and experienced bakers.
3. This versatile bread can be enjoyed on its own, paired with soups and salads, or used as a base for sandwiches.

Ingredient Notes:

• All-purpose flour: Provides the base for the bread dough.
• Instant yeast: Helps the dough rise quickly.
• Salt: Enhances the flavor of the bread.
• Warm water: Activates the yeast and helps the dough come together.
• Sugar: Feeds the yeast and adds a touch of sweetness.
• Extra virgin olive oil: Adds richness and moisture to the bread.
• Garlic: Infuses the bread with a delicious garlic flavor.
• Parmesan cheese: Provides a salty and nutty taste to the focaccia.
• Dried Italian herbs or chopped rosemary: Optional for added flavor.
• Flaky sea salt: Sprinkled on top for a burst of flavor.

Step-By-Step Instructions:

1. In a large bowl, combine the flour, yeast, and salt.
2. Mix in the warm water, sugar, and olive oil until a dough forms.
3. Knead the dough until smooth and elastic, then let it rise until doubled in size.
4. Press the dough into a greased baking pan, then top with garlic, Parmesan, herbs, and sea salt.
5. Bake until golden brown and fragrant, then slice and serve warm.

Helpful Tips:

• For a deeper garlic flavor, roast the garlic before adding it to the dough.
• Experiment with different herbs and seasonings to customize the flavor of the focaccia.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

1. Use high-quality Parmesan cheese for the best flavor.
2. Allow the dough to rise in a warm, draft-free area for optimal results.

Serving Suggestions:

Enjoy this Garlic Parmesan Focaccia Bread on its own, alongside a bowl of soup, or as a side to your favorite pasta dish. Pair it with a glass of red wine or a refreshing salad for a complete meal.

Storage and Reheating Tips:

To keep the focaccia fresh, store it in an airtight container at room temperature. To reheat, place slices in a toaster oven or oven until warmed through.

Frequently Asked Questions:

1. Can I freeze the focaccia bread?
   Yes, you can freeze the bread for up to 1 month. Thaw at room temperature before reheating.
2. Can I use fresh herbs instead of dried?
   Fresh herbs can be substituted for dried herbs for a more vibrant flavor.
3. Can I add other toppings to the focaccia?
   Feel free to experiment with additional toppings like olives, sun-dried tomatoes, or caramelized onions.
4. How can I make the focaccia extra crispy?
   Brushing the top of the bread with olive oil before baking can help achieve a crispy crust.

Conclusion:

Indulge in the delightful flavors of this Garlic Parmesan Focaccia Bread and elevate your baking skills with this simple yet impressive recipe. Whether you’re a seasoned baker or a novice in the kitchen, this savory homemade favorite is sure to become a go-to dish for any occasion. Try it today and let your taste buds thank you later!

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