Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite
This Garlic Parmesan Focaccia Bread recipe is a savory homemade favorite. With a crispy crust, flavorful garlic, and cheesy Parmesan topping, this bread is perfect for serving as an appetizer or alongside a main course.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Dough:
-
- 4 cups all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 1½ teaspoons salt
- 1½ cups warm water (about 110°F)
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil, plus more for greasing
Toppings:
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
Instructions
- Prepare the Dough: Mix flour, yeast, salt, water, sugar, and olive oil. Knead until smooth. Let rise until doubled.
- Add Toppings: Press dough into pan. Top with garlic, Parmesan, herbs, and sea salt. Let rise again.
- Bake: Bake until golden brown. Serve warm and enjoy!
Notes
- You can customize the toppings with your favorite herbs or cheeses.
- For extra flavor, brush the baked bread with garlic-infused olive oil.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Homemade bread, savory bread recipe, garlic Parmesan focaccia