Description
This Garlic Parmesan Focaccia Bread is a savory and flavorful bread perfect for serving as an appetizer or alongside a meal. The combination of garlic, Parmesan cheese, and herbs creates a deliciously aromatic and delicious bread.
Ingredients
Scale
Dough:
-
- 4 cups all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 1½ teaspoons salt
- 1½ cups warm water (about 110°F)
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil, plus more for greasing
Toppings:
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
Instructions
- Prepare the Dough: In a bowl, mix flour, yeast, salt, warm water, sugar, and olive oil. Knead until smooth. Let rise until doubled.
- Add Toppings: Press dough into a pan, top with garlic, Parmesan, herbs, and sea salt.
- Bake: Bake at 400°F until golden brown. Serve warm.
Notes
- You can customize the toppings with additional herbs or cheese.
- For a softer crust, brush the baked bread with olive oil before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Garlic Parmesan Focaccia, Homemade bread, Savory bread recipe