Description
These Garlic Parmesan Roasted Brussels Sprouts are a flavorful and crispy side dish that will elevate any meal. The combination of garlic, olive oil, and Parmesan cheese creates a perfect balance of savory and cheesy goodness.
Ingredients
Scale
Main Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Toss Ingredients: In a large bowl, toss Brussels sprouts with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
- Roast: Spread the Brussels sprouts in a single layer on a baking sheet and roast for about 25-30 minutes, or until crispy and golden brown.
- Serve: Remove from the oven and serve hot.
Notes
- Make sure to toss the Brussels sprouts halfway through the roasting time for even cooking.
- You can sprinkle extra Parmesan cheese on top before serving for an added cheesy touch.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Roasted Brussels sprouts, Garlic Parmesan, Side dish, Vegetarian recipe