Description
Savor the rich and aromatic flavors of Garlic Rosemary Grilled Lamb Chops, perfect for a festive Christmas dinner. Tender lamb chops are marinated in a fragrant blend of garlic, fresh rosemary, olive oil, salt, and pepper, then grilled to a juicy and flavorful finish. A sophisticated yet simple dish that brings elegance to your holiday table.
Ingredients
Scale
For the Lamb Chops Marinade
- 1 rack of lamb (8 lamb chops)
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Prepare the marinade: In a small bowl, combine the extra-virgin olive oil, minced garlic, chopped fresh rosemary, kosher salt, and ground black pepper. Mix well until all ingredients are thoroughly blended.
- Marinate the lamb chops: Place the rack of lamb (cut into 8 individual chops) into a shallow dish or a large resealable plastic bag. Pour the marinade over the lamb chops, ensuring each chop is evenly coated. Cover and refrigerate for at least 1 hour, preferably 2-4 hours, to allow the flavors to infuse.
- Preheat the grill: Heat your grill to medium-high heat, about 400°F (204°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Grill the lamb chops: Remove the lamb chops from the marinade and shake off any excess. Place them on the hot grill and cook for 3-4 minutes per side for medium-rare, or longer if you prefer your lamb more cooked. Use tongs to flip the chops gently to achieve nice grill marks without piercing the meat.
- Rest the lamb chops: Once grilled to your desired doneness, transfer the lamb chops to a plate and cover loosely with aluminum foil. Let them rest for 5 minutes to allow the juices to redistribute within the meat for maximum tenderness and flavor.
- Serve and enjoy: Arrange the grilled lamb chops on a serving platter and garnish with additional fresh rosemary if desired. Serve immediately with your favorite side dishes for a perfect Christmas dinner centerpiece.
Notes
- For best results, choose fresh rosemary and garlic for the marinade to maximize flavor.
- Allowing the lamb chops to marinate for several hours or overnight enhances tenderness and taste.
- Use a meat thermometer to check doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Resting the meat after grilling is crucial to keep the lamb juicy.
- Complement this dish with sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Keywords: garlic rosemary lamb chops, grilled lamb, Christmas dinner lamb, holiday lamb recipe, Mediterranean grilled lamb