Description
These Goat Cheese Puff Pastry Appetizers are a delightful combination of savory goat cheese, tangy jam, and aromatic thyme, all nestled in flaky puff pastry. They are perfect for entertaining or as a tasty snack.
Ingredients
Scale
Main Ingredients:
- 1 sheet puff pastry (thawed but cold)
- ⅓ cup jam or preserves (apricot or sour cherry)
- 3 ounces crumbled goat cheese
- 4 sprigs fresh thyme (separated into small pieces)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut and assemble: Cut the puff pastry sheet into squares. Spread jam on each square, top with goat cheese, and sprinkle with thyme.
- Bake: Bake for 15-20 minutes until the pastry is puffed and golden.
- Serve: Serve warm and enjoy!
Notes
- You can experiment with different jam flavors and herbs for a variety of taste combinations.
- Make sure the puff pastry is cold when assembling to ensure a flaky texture.
Nutrition
- Serving Size: 1 appetizer
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Appetizer, Puff Pastry, Goat Cheese, Easy Recipe, Party Snack