Description
Gochujang Pasta is a unique fusion dish that combines the spicy, tangy flavors of Korean gochujang with creamy pasta for a delicious and easy-to-make meal. This recipe features fusilli pasta tossed in a rich, buttery cream sauce infused with gochujang, garlic, and parmesan cheese, making it perfect for those who enjoy bold, spicy flavors with a creamy twist.
Ingredients
Scale
Pasta
- 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any preferred pasta shape
Gochujang Pasta Cream Sauce
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic, minced or pressed
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
- 2 teaspoons chopped parsley (optional garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli corti bucati pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside, reserving a half cup of pasta water.
- Prepare the Sauce Base: In a large skillet or frying pan, heat olive oil and butter over medium heat until the butter is melted and slightly bubbling. Add the minced garlic and cook for about 1-2 minutes until fragrant and golden, but not burned.
- Add Gochujang: Stir in the gochujang paste into the garlic butter mixture. Cook for 1-2 minutes, stirring frequently to allow the paste to release its flavors and slightly caramelize.
- Add Cream and Cheese: Reduce heat to low and gradually pour in the heavy cream, stirring continuously. Allow the cream to warm through, then mix in the shredded parmesan or cheddar cheese until melted and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Toss the cooked pasta into the sauce, mixing thoroughly to coat each piece. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to desired consistency.
- Season and Garnish: Season with freshly ground black pepper to taste. Garnish with chopped parsley if desired for a fresh pop of color and flavor.
- Serve: Serve the gochujang pasta hot as a comforting and flavorful main dish.
Notes
- Adjust the amount of gochujang to suit your spice tolerance.
- Use gluten-free pasta to make this recipe gluten-free.
- Parmesan cheese gives a nuttier flavor, while cheddar provides a sharper taste—choose based on preference.
- Reserve some pasta water to adjust the sauce consistency as needed.
- To make it vegan, substitute butter with a plant-based alternative, use vegan cheese, and replace heavy cream with coconut cream or cashew cream.
Keywords: Gochujang pasta recipe, spicy Korean pasta, creamy gochujang sauce, easy pasta dinner, Korean fusion pasta