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Golden Greek Honey Pie (Melopita)

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Indulge in the sweet and rich flavors of this Golden Greek Honey Pie, also known as Melopita. Layers of phyllo dough are filled with a velvety semolina custard, flavored with cinnamon and nutmeg, then drizzled with warm honey and toasted sesame seeds for a delightful finish.

Ingredients

Scale

  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3⁄4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1⁄2 tsp ground nutmeg
  • Pinch of salt
  • 1⁄2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Prepare the Custard: In a saucepan, combine semolina, sugar, milk, cinnamon, nutmeg, and salt. Cook over medium heat until thickened. Remove from heat and let cool slightly.
  2. Assemble the Pie: Layer phyllo sheets in a greased pan, brushing each sheet with melted butter. Pour the custard over the phyllo layers.
  3. Bake: Bake in a preheated oven until golden brown and set.
  4. Finish: Drizzle the warm honey over the pie and sprinkle with toasted sesame seeds.

Notes

  • This pie is best served warm or at room temperature.
  • Feel free to add chopped nuts or citrus zest to the custard for extra flavor.

Nutrition

Keywords: Greek dessert, honey pie recipe, phyllo dough dessert

Find it online: https://recipesany.com/golden-greek-honey-pie-melopita/