Name: Gordon Ramsay Bloody Mary Linguine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; Salt and black pepper, to taste; A few dashes of Tabasco; 1 pinch celery salt; A few dashes Worcestershire sauce; 1 tsp sugar; 2 tbsp vodka; 1 can (400g) chopped tomatoes; Splash of water; 400g linguine; Salt; 1 tsp olive oil; 1 cup fresh breadcrumbs; 1 tbsp olive oil; Salt; 2 tbsp fresh parsley, finely chopped

If you’re looking for a dish that combines bold flavors and simplicity, look no further than Gordon Ramsay’s Bloody Mary Linguine. This recipe is a crowd-pleaser and a go-to option for any occasion. The tangy tomato sauce with a hint of vodka makes this pasta dish truly unforgettable.

Why You’ll Love This Recipe?

The flavors in this dish are simply irresistible, with a perfect balance of tangy, spicy, and savory notes.
This recipe comes together in no time, making it a great option for a quick and delicious meal.
The option to add vodka gives this dish a unique twist that you won’t find in traditional pasta recipes.

Ingredient Notes:

For the Sauce:

Olive oil: used for sautéing the onion and garlic, can be substituted with any cooking oil.
Small onion: adds a sweet flavor base to the sauce.
Garlic cloves: minced for a strong aromatic presence.
Salt and black pepper: to season the sauce.
A few dashes of Tabasco: for a spicy kick.
Pinch of celery salt: adds depth to the flavors.
A few dashes of Worcestershire sauce: for an umami boost.
Sugar: balances the acidity of the tomatoes.
Vodka: optional but recommended for a Bloody Mary flavor.
Can of chopped tomatoes: provides the base for the sauce.
Splash of water: adjust the consistency to your liking.

For the Pasta:

Linguine: the pasta of choice for this dish.
Salt: for boiling the pasta water.
Olive oil: prevents the pasta from sticking.

For the Topping:

Fresh breadcrumbs: adds a crunchy texture to the dish.
Olive oil: used to toast the breadcrumbs.
Salt: to season the topping.
Fresh parsley: finely chopped for a burst of freshness.

Step-by-Step Instructions:

In a pan, heat olive oil and sauté the onion and garlic until fragrant.
Season with salt, black pepper, Tabasco, celery salt, Worcestershire sauce, and sugar.
Add vodka for extra flavor, if desired.
Pour in the chopped tomatoes and water, simmer until the sauce thickens.
Cook linguine in salted water until al dente, then toss with olive oil.
Toast breadcrumbs in olive oil until golden brown, season with salt.
Serve linguine topped with the Bloody Mary sauce, breadcrumbs, and fresh parsley.

Helpful Tips:

For a creamier sauce, add a splash of heavy cream at the end.
Substitute linguine with your favorite pasta shape for a different twist.
Store any leftover sauce in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use high-quality canned tomatoes for the best flavor.
Don’t skimp on the seasoning—adjust to taste throughout the cooking process.

Serving Suggestions:

Pair this dish with a simple green salad and a glass of chilled white wine for a complete meal experience.

Storage and Reheating Tips:

Store any leftovers in the fridge and reheat gently on the stovetop, adding a splash of water to revive the sauce.

Frequently Asked Questions:

Can I omit the vodka from the sauce? Yes, the vodka is optional and can be omitted without affecting the overall taste.
Can I use fresh tomatoes instead of canned? Fresh tomatoes can be used, but you may need to adjust the cooking time to break them down properly.
How spicy is this dish with Tabasco? The Tabasco adds a mild heat, but you can adjust the amount to suit your preference.
Can I freeze the sauce for later use? Yes, the sauce can be frozen for up to 3 months.

Conclusion:

Gordon Ramsay’s Bloody Mary Linguine is a must-try recipe that will impress your guests and become a favorite in your kitchen. Give it a go and share your feedback with us—we can’t wait to hear about your cooking adventures!