Description
Indulge in the rich and creamy Gordon Ramsay Chocolate Mousse that is a decadent dessert perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 55g eggs
- 125g dark cooking chocolate (70% cocoa)
- 10g unsalted butter
- 120ml full-fat cream
- 3 tablespoons caster sugar (superfine sugar)
Decorations:
- More whipped cream
- Chocolate shavings
Instructions
- Prepare Chocolate Mixture: Melt dark chocolate and butter, then set aside to cool.
- Whip Cream and Sugar: Whip cream and sugar to stiff peaks.
- Combine Mixtures: Gently fold chocolate mixture into whipped cream.
- Chill and Serve: Divide mousse into serving dishes, chill, then garnish with whipped cream and chocolate shavings before serving.
Notes
- Ensure chocolate mixture is cooled before combining with whipped cream to avoid melting.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: Gordon Ramsay recipe, chocolate mousse, dessert