Description
Indulge in the luxurious flavors of Gordon Ramsay’s Tiramisu recipe, featuring layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a hint of coffee liqueur, all topped with a dusting of cocoa powder.
Ingredients
Scale
- 355ml heavy whipping cream
- 225g mascarpone cheese (room temperature)
- 67g granulated sugar
- 1 tsp vanilla extract
- 355ml cold espresso
- 3 tbsp coffee-flavored liqueur (optional, like Kahlua)
- 1 package ladyfingers
- Cocoa powder, for dusting
Instructions
- Whip the cream: In a large bowl, whip the heavy cream until stiff peaks form.
- Mix mascarpone mixture: In another bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- Combine ingredients: Gently fold the whipped cream into the mascarpone mixture.
- Layer the tiramisu: Dip ladyfingers into espresso and arrange a layer in a dish. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers: Repeat the layering process with remaining ingredients.
- Chill and serve: Refrigerate the tiramisu for at least 2 hours. Dust with cocoa powder before serving.
Notes
- For a non-alcoholic version, skip the coffee liqueur.
- Adjust the sweetness by adding more or less sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Gordon Ramsay, Tiramisu Recipe, Desserts, Italian Cuisine, Mascarpone Cheese, Ladyfingers