Grain-Free Granola Recipe

If you’re craving a wholesome snack that’s crunchy, flavorful, and totally free of grains, this Grain-Free Granola Recipe is exactly what you need. I love how nuts, seeds, and a touch of natural sweetness come together in this mix, creating a satisfying crunch and a warm, inviting flavor. It’s perfect for mornings when you want something quick and nourishing or for an afternoon pick-me-up that keeps you going.

What makes this Grain-Free Granola Recipe stand out is how versatile and straightforward it is to whip up. I often make a big batch on the weekend and have it ready for breakfasts, topping salads, or just munching straight from the jar. Trust me, once you try this, it’ll become your go-to granola – whether you’re avoiding grains or simply want a delicious alternative.

Ingredients You’ll Need

The ingredients for this Grain-Free Granola Recipe are simple yet pack a powerful punch in texture and nutrition. The nuts and seeds provide healthy fats and protein, while the coconut sugar and maple syrup add just the right hint of sweetness without overpowering. When shopping, I recommend grabbing raw, unsalted nuts and fresh coconut flakes for the best taste and crunch.

• Unsweetened coconut flakes: Adds a chewy texture and tropical flavor; choose thin flakes for even toasting.
• Slivered raw almonds: Crunchy and nutrient-dense, they form the backbone of the granola.
• Raw pecans: Bring a buttery sweetness that balances the mix.
• Raw walnuts: Offer earthiness and healthy omega-3 fats.
• Chia seeds: Tiny powerhouses that add crunch and fiber.
• Flaxseed meal: For a nuttier flavor and an extra dose of omega-3s.
• Ground cinnamon (optional): Adds warmth and spice without overpowering.
• Coconut sugar: A natural sweetener that caramelizes beautifully during baking.
• Sea salt: Enhances all the flavors and balances the sweetness.
• Coconut oil: Binds the ingredients together with a subtle tropical note.
• Maple syrup: Sweetens naturally and helps everything crisp up just right.
• Dried blueberries (optional): For a burst of fruity tang in every bite.
• Roasted unsalted sunflower seeds (optional): Adds extra texture and a nutty crunch.

Variations

I love letting my pantry guide my variations, and this Grain-Free Granola Recipe is super adaptable. Feel free to swap nuts, add different seeds, or sneak in dried fruits you love – the sky’s the limit here! Personalizing granola makes it feel like your own little kitchen creation, which always tastes better.

• Walnut-Free Version: Substitute walnuts with more pecans or pumpkin seeds if you have a walnut sensitivity – I’ve done this often with great results.
• No Added Sweetener: If you prefer to keep it unsweetened, just omit the coconut sugar and maple syrup; it will be less sticky but still tasty.
• Spiced Granola: Boost the warmth with nutmeg, ginger, or cardamom for cozy fall vibes.
• Nut-Free Option: Replace nuts with a combination of seeds like pumpkin, sunflower, and hemp seeds for a crunch-filled granola that’s nut-free.
• Chocolate Drizzle: After baking, drizzle melted dark chocolate on top as an indulgent treat – I like this for special weekends.

How to Make Grain-Free Granola Recipe

Step 1: Mix Your Dry Ingredients

Start by tossing the coconut flakes, slivered almonds, pecans, walnuts, chia seeds, flaxseed meal, cinnamon, coconut sugar, and sea salt together in a large mixing bowl. Make sure everything is evenly combined so that every handful has a wonderful blend of those toasty nuts and seeds. I find that using your hands to gently mix helps avoid breaking up the nuts too much.

Step 2: Combine Wet Ingredients Separately

In a small saucepan or microwave-safe bowl, warm the coconut oil until it’s melted (just about 20-30 seconds in the microwave works for me). Stir in the maple syrup until the mixture is smooth. This combination will bind your granola and lend that delicious caramelized flavor after baking.

Step 3: Bring It All Together

Pour the wet mixture over the dry ingredients, then stir thoroughly, making sure every nut and seed is lightly coated. If you want the optional add-ins like dried blueberries or sunflower seeds, wait to fold those in until after baking to keep them from getting too hard or burnt.

Step 4: Bake Low and Slow for Perfect Crunch

Spread your mixture evenly on a parchment-lined baking sheet. Bake in a preheated 300°F (150°C) oven for around 25-30 minutes, stirring once or twice halfway through for even toasting. Watch closely toward the end – you want golden, toasted nuts but not burned. It smells heavenly when it’s done!

Step 5: Cool Completely and Add Final Touches

Let the granola cool entirely on the pan to crisp up perfectly—this step is crucial. Once cool, sprinkle in your dried fruit and roasted seeds if using. Store in an airtight container and prepare for snacking whenever you like!

How to Serve Grain-Free Granola Recipe

Garnishes

I love topping this granola with fresh berries or sliced bananas for an extra burst of freshness. A dollop of Greek yogurt or plant-based yogurt creates a creamy contrast to the crunch. Sometimes, a sprinkle of hemp seeds or a drizzle of nut butter takes it to the next level if I want a special treat.

Side Dishes

This Grain-Free Granola Recipe pairs beautifully with smoothie bowls, chia pudding, or even as a topping for ice cream or baked fruits like apples and pears. For brunch, I often serve it alongside fresh fruit salad and herbal tea for a wholesome experience.

Creative Ways to Present

For special occasions, I like to serve this granola in small glass jars tied with a pretty ribbon—makes a lovely homemade gift too. Layering it in parfait glasses with alternating yogurt and berry layers turns it into an elegant breakfast or dessert. Trust me, your guests will be impressed!

Make Ahead and Storage

Storing Leftovers

I keep my grain-free granola stored in an airtight glass jar at room temperature, and it stays crunchy and fresh for up to two weeks. Just make sure it’s thoroughly cooled before sealing to avoid sogginess. If you notice it softening, you can always re-toast it briefly in the oven.

Freezing

If I want to prep in bulk, I portion out the granola in freezer-safe bags and freeze it. It holds up great, and when I thaw it at room temperature, the texture stays surprisingly good. Just remember to keep it sealed tight to prevent freezer odors.

Reheating

When the granola gets a bit soft, I like to re-crisp it by spreading it on a baking sheet and warming it in the oven at 300°F for about 5-10 minutes. Keep an eye on it so it doesn’t burn, and you’ll get that fresh-out-of-the-oven crunch back with ease.

FAQs

Final Thoughts

This Grain-Free Granola Recipe holds a special place in my kitchen because it’s easy to make, incredibly versatile, and endlessly satisfying. I find it’s the perfect recipe to tweak and truly make your own, whether you’re following a grain-free diet or just on the hunt for a nutritious snack. I encourage you to give it a try—you’ll love how it makes your mornings or snack times feel a little more special and nourishing.

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