Description
Indulge in the Mediterranean flavors with this Greek Roasted Garlic Spinach White Pizza. A delicious combination of creamy ricotta, tangy feta, and savory roasted garlic, all on a crispy pizza crust.
Ingredients
Scale
Pizza:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 medium head of garlic
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Roast garlic: Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft. Squeeze out the roasted garlic cloves.
- Prepare the pizza: Spread ricotta on the pizza crust, top with spinach, roasted garlic, mozzarella, feta, Parmesan, oregano, and red pepper flakes.
- Bake: Bake the pizza for 15-20 minutes until the crust is golden and the cheese is melted.
- Serve: Garnish with fresh basil leaves, slice, and enjoy!
Notes
- You can add other toppings like sun-dried tomatoes, olives, or artichokes for extra flavor.
- For a shortcut, use store-bought roasted garlic instead of roasting your own.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Greek pizza, white pizza, spinach pizza, Mediterranean flavors