Name: Green Bean Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh green beans, rinsed, trimmed and halved; 3 tablespoons unsalted butter, divided; 8 ounces cremini or white mushrooms, sliced; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 3 garlic cloves, minced; 2 tablespoons flour; 1 cup vegetable or chicken broth; 1 cup heavy cream; 2 cups fried onions, divided; 1/4 cup panko bread crumbs; 1/4 cup parmesan cheese, finely grated

Looking for a delicious and easy-to-make dish for your next gathering? This Green Bean Casserole recipe is a classic favorite that never disappoints. With its creamy texture and savory flavors, it’s perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of fresh green beans, mushrooms, and creamy sauce creates a mouthwatering dish that everyone will love.
Quick prep time: With simple ingredients and easy-to-follow steps, you can have this casserole ready in no time.
Perfect for meal prep: This dish can be made ahead of time and reheated, making it a convenient option for busy days.

Ingredient Notes:

Fresh green beans: Provide a crisp texture and vibrant color to the dish. You can use frozen green beans as a substitute.
Unsalted butter: Adds richness and flavor to the sauce. Margarine can be used as a dairy-free alternative.
Cremini or white mushrooms: Bring a rich, earthy taste to the casserole. Feel free to use any type of mushrooms you prefer.
Kosher salt, pepper, garlic, flour, vegetable or chicken broth, heavy cream, fried onions, panko bread crumbs, parmesan cheese: Each ingredient plays a crucial role in enhancing the overall taste and texture of the dish.

Step-by-Step Instructions:

Preheat the oven and prepare the green beans.
Cook the mushrooms and garlic in butter until softened.
Stir in flour and broth to create a creamy sauce.
Add the green beans, cream, half of the fried onions, and seasonings.
Top with parmesan cheese and panko bread crumbs.
Bake until golden and bubbly.

Helpful Tips:

Don’t overcook the green beans to maintain their crunchiness.
Use fresh ingredients for the best flavor.
Add a dash of Worcestershire sauce for extra depth of flavor.
Swap the fried onions with breadcrumbs for a different texture.

Expert Tips for the Best Results:

Blanch the green beans before assembling the casserole for a vibrant color.
Use homemade chicken or vegetable broth for a richer taste.
Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Pair this Green Bean Casserole with roasted turkey, mashed potatoes, and cranberry sauce for a classic Thanksgiving feast. Serve with a glass of chilled white wine or sparkling water with lemon.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crispy topping.

Frequently Asked Questions:

Can I use canned green beans instead of fresh? Yes, but the texture may be softer.
Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
Can I omit the mushrooms? Yes, feel free to leave out the mushrooms or replace them with another vegetable.

Conclusion:

Now that you have the recipe for this delicious Green Bean Casserole, give it a try at your next gathering and watch it disappear within minutes. Don’t forget to share your feedback and spread the love for this classic dish!