Name: Grilled Chicken Sandwich with Caramelized Onion Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tbsp butter; 2 slices brioche; 2 tbsp Dijon mustard; 3 oz grilled chicken, 3/4″ – 1″ thick, sliced; 2 slices mozzarella cheese; 2 tbsp Divina Caramelized Onion Jam; salt and pepper to taste

If you’re looking for a delicious and easy-to-make sandwich that will impress your guests or simply satisfy your cravings, look no further than this Grilled Chicken Sandwich with Caramelized Onion Jam. This sandwich is the perfect combination of savory grilled chicken, gooey mozzarella cheese, and sweet caramelized onion jam, all sandwiched between buttery brioche buns. It has become a staple in my kitchen for its incredible flavors and simplicity.

Why You’ll Love This Recipe?

The combination of flavors in this sandwich is truly unbeatable, with the sweetness of the caramelized onion jam perfectly complementing the savory grilled chicken.
This recipe is quick and easy to make, making it a great option for a weeknight dinner or a casual gathering with friends.
It can be easily customized to suit your taste preferences, whether you prefer to add some extra spices or switch up the type of cheese.

Ingredient Notes:

Butter: Adds richness and flavor to the brioche buns.
Brioche: A soft and buttery bread that is perfect for sandwiches.
Dijon mustard: Adds a tangy kick to the sandwich.
Grilled chicken, ” – ” thick, sliced: The star of the sandwich, providing protein and a smoky flavor.
Mozzarella cheese: Melts beautifully and adds a creamy texture to the sandwich.
Divina Caramelized Onion Jam: Adds a sweet and savory element to the sandwich.
Salt and pepper to taste

Step-by-Step Instructions:

Spread butter on the brioche buns and toast them in a skillet until golden brown.
Spread Dijon mustard on one side of the buns.
Place a slice of grilled chicken on the bottom bun, followed by a slice of mozzarella cheese.
Top with a generous spoonful of Divina Caramelized Onion Jam.
Season with salt and pepper, then place the top bun on the sandwich.
Serve hot and enjoy!

Helpful Tips:

For an extra kick of flavor, add some arugula or crispy bacon to the sandwich.
If you don’t have brioche buns, you can use any other type of bread that you prefer.
Store any leftover onion jam in an airtight container in the fridge for up to a week.

Expert Tips for the Best Results:

Marinate the grilled chicken in your favorite spices or herbs for added flavor.
Use a grill pan or outdoor grill to achieve those perfect grill marks on the chicken.

Serving Suggestions:

This sandwich pairs perfectly with a side of crispy fries or a fresh green salad. For drinks, try serving it with a cold beer or a refreshing lemonade.

Storage and Reheating Tips:

To store any leftover sandwiches, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 2 days. To reheat, place them in a toaster oven or oven at 350°F until heated through.

Frequently Asked Questions:

Can I use store-bought caramelized onion jam instead of making my own?
Yes, store-bought caramelized onion jam works just as well in this recipe.
Can I use a different type of cheese in this sandwich?
Feel free to use any type of cheese that melts well, such as cheddar or provolone.
Can I make the grilled chicken ahead of time?
Yes, you can grill the chicken ahead of time and store it in the fridge until you’re ready to make the sandwiches.
How can I make this sandwich vegetarian?
Simply omit the grilled chicken and add some grilled veggies or a meat substitute instead.

Conclusion:

This Grilled Chicken Sandwich with Caramelized Onion Jam is sure to become a new favorite in your recipe repertoire. Its delicious flavors and simple preparation make it a go-to dish for any occasion. Give it a try and let us know how it turns out!