Name: Grilled Vietnamese Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vietnamese
Ingredients: 1 pound boneless skinless chicken thighs (or breasts); Garnish (optional): 2-3 green onions; 1 1/2 tablespoons lime juice; 1 1/2 tablespoons neutral or vegetable oil; 2 tablespoons soy sauce; 1/2 tablespoon fish sauce; 2 tablespoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon fresh grated ginger; 1/4 teaspoon red chili flakes; 1 tablespoon cilantro

If you’re looking for a flavorful and easy-to-make dish, then Grilled Vietnamese Chicken is the perfect choice for you. This dish is a harmonious blend of tangy and savory flavors that will impress your taste buds and your guests. Whether you’re hosting a barbecue or simply craving a delicious meal, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe?

The marinade for this chicken is bursting with delicious Vietnamese flavors that will leave your taste buds wanting more.
This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
Grilled Vietnamese Chicken is versatile and can be enjoyed on its own or paired with your favorite side dishes for a complete meal.

Ingredient Notes:

For the Chicken:

Boneless skinless chicken thighs (or breasts)
Garnish (optional): Green onions

For the Vietnamese Chicken Marinade:

Lime juice
Neutral or vegetable oil
Soy sauce
Fish sauce
Brown sugar
Minced garlic
Fresh grated ginger
Red chili flakes
Cilantro

Step-by-Step Instructions:

In a bowl, combine all the ingredients for the marinade.
Add the chicken to the marinade and let it sit for at least 30 minutes.
Preheat your grill and cook the chicken until it reaches an internal temperature of 165°F.
Garnish with green onions and cilantro before serving.

Helpful Tips:

For extra flavor, marinate the chicken overnight.
If you don’t have fish sauce, you can substitute with soy sauce and a splash of Worcestershire sauce.

Expert Tips for the Best Results:

Use fresh lime juice for the brightest flavor.
Don’t overcook the chicken to keep it juicy and tender.

Serving Suggestions:

Serve Grilled Vietnamese Chicken with steamed rice, a side of pickled vegetables, and a refreshing cucumber salad. Pair it with a cold glass of Vietnamese iced coffee for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but thighs tend to be juicier.
Is it necessary to use fish sauce in the marinade? Fish sauce adds a unique umami flavor, but you can omit it if needed.
How spicy is this dish with the red chili flakes? The chili flakes provide a mild to medium heat, but you can adjust the amount to suit your preference.
Can I grill the chicken indoors if I don’t have an outdoor grill? Yes, you can use a grill pan on the stovetop to achieve similar results.

Conclusion:

Grilled Vietnamese Chicken is a delicious and simple recipe that will elevate your next meal. Whether you’re a fan of Vietnamese cuisine or just looking to try something new, this dish is sure to impress. Give it a try and let us know how it turns out!