Description
This hearty Ground Chicken Soup is a comforting and flavorful dish perfect for any day. Packed with ground chicken, a medley of frozen vegetables, tender bow tie pasta, and a savory blend of herbs and seasonings, it simmers to perfection in a single pot, making it both easy and delicious. Topped with parmesan cheese and fresh cilantro, this soup warms you up with every spoonful.
Ingredients
Scale
Meat and Aromatics
- ½ tsp olive oil
- 1 lb ground chicken
- ¼ cup yellow onion, chopped
- 3 garlic cloves, minced
Herbs and Seasonings
- ½ tsp dried oregano
- ½ tsp salt, more to taste
- ½ tsp dried basil
- ½ tsp dried thyme
- 1 Tbsp Worcestershire sauce
Base and Vegetables
- 2 Tbsp tomato paste
- 4–5 cups chicken broth, low sodium
- 1¾ cup frozen peas, carrots, and green beans blend
Pasta and Cheese
- 8 oz bow tie pasta (farfalle), uncooked (about 1 cup)
- ½ cup parmesan cheese
Garnish
- 1 Tbsp cilantro, chopped
Instructions
- Heat and Brown the Meat: In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground chicken and use a wooden spatula to crumble and cook the meat until it begins to brown.
- Add Aromatics and Seasonings: While the chicken browns, add the chopped onion, garlic, dried oregano, basil, thyme, Worcestershire sauce, and tomato paste to the pot. Stir to combine the flavors.
- Add Vegetables, Pasta, and Broth: Next, incorporate the frozen vegetable blend, uncooked bow tie pasta, and chicken broth. Stir everything together and bring the mixture to a simmer.
- Simmer the Soup: Cover the pot and let the soup simmer on medium-low heat for 10-15 minutes, or until the pasta is al dente and the flavors are melded.
- Adjust Consistency and Seasoning: If the noodles have absorbed too much liquid, add an extra cup of broth or water, bringing it back to heat. Add more liquid and a pinch of salt as needed to achieve your desired soup consistency and flavor.
- Finish with Cheese and Serve: When ready to serve, stir in the parmesan cheese until melted and well distributed. Ladle the soup into bowls.
- Garnish and Enjoy: Garnish with additional parmesan, cracked black pepper, and chopped cilantro or parsley for extra flavor and presentation. Serve hot.
Notes
- Ground turkey can be used as a substitute for ground chicken.
- Any pasta shape works well in this soup.
- You can use any frozen vegetable blend you prefer.
- Soy sauce can replace Worcestershire sauce if desired.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- You can freeze the soup for up to 2 months for longer storage.
Keywords: ground chicken soup, healthy chicken soup, easy chicken soup recipe, one pot soup, comfort food, chicken and vegetable soup, bow tie pasta soup