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Ground Turkey Sweet Potato Skillet Recipe

  • Author: Any
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This Ground Turkey Sweet Potato Skillet is a wholesome and flavorful one-pan meal perfect for a quick and healthy dinner. Featuring lean ground turkey sautéed with sweet potatoes, onions, and yellow peppers, it is seasoned with garlic and chili flakes for a gentle kick, then topped with melted mozzarella cheese and fresh parsley for a delightful finish.


Ingredients

Scale

Main Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound free-range extra-lean ground turkey
  • 1 teaspoon garlic clove, minced
  • ½ cup onions, diced
  • ½ cup yellow pepper, diced
  • 1½ cups sweet potato, diced
  • Salt and freshly ground black pepper, to taste
  • A pinch of red chili flakes (optional)
  • ½ cup shredded mozzarella cheese
  • Fresh parsley for garnishing

Instructions

  1. Heat the Olive Oil: In a large skillet over medium heat, warm the extra virgin olive oil until shimmering but not smoking.
  2. Sauté Aromatics: Add the minced garlic, diced onions, and yellow pepper to the skillet. Cook for about 3 to 4 minutes until the onions are translucent and peppers are softened, stirring occasionally.
  3. Cook the Ground Turkey: Add the ground turkey to the skillet. Break it up with a spoon and cook for 5 to 7 minutes until browned and cooked through, ensuring no pink remains.
  4. Add Sweet Potatoes and Seasonings: Mix in the diced sweet potatoes, seasoning the skillet with salt, freshly ground black pepper, and red chili flakes if using. Stir everything to combine well.
  5. Simmer Until Sweet Potatoes Are Tender: Cover the skillet and reduce the heat to low. Cook for 10 to 12 minutes, stirring occasionally, until the sweet potatoes are tender and cooked through.
  6. Add Cheese and Melt: Sprinkle the shredded mozzarella evenly over the top. Cover the skillet for a few minutes until the cheese melts.
  7. Garnish and Serve: Remove from heat, sprinkle fresh parsley over the skillet, and serve hot straight from the pan.

Notes

  • For a spicier dish, increase the amount of red chili flakes or add a dash of cayenne pepper.
  • You can substitute mozzarella cheese with cheddar or pepper jack for different flavor profiles.
  • Use fresh herbs like cilantro or basil if parsley is unavailable.
  • Ensure sweet potatoes are cut into small, evenly sized cubes to promote even cooking.
  • This dish pairs well with a side salad or steamed green vegetables.

Keywords: ground turkey skillet, sweet potato recipe, healthy dinner, one-pan meal, low fat dinner, quick turkey recipe