Name: Halloween Ghost Linzer Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Austrian
Ingredients: 200 g (2 sticks) unsalted butter, softened; 150 g (1 cup plus 1 tablespoon) icing sugar (powdered sugar); 2 egg yolks; 1 teaspoon vanilla extract; 300 g (2 cups) plain flour (all-purpose flour); 100 g (3/4 cup) almond meal (ground almonds); 1/2 teaspoon fine salt; raspberry jam, Apricot Jam, or any jam of your choice; icing sugar (powdered sugar), for dusting

Looking for a fun and spooky treat to make this Halloween season? Look no further than these adorable Halloween Ghost Linzer Cookies! These delicious cookies are not only easy to make but are perfect for Halloween parties, gatherings, or just a sweet treat for yourself.

Why You’ll Love This Recipe?

These cookies are bursting with flavor thanks to the combination of buttery cookies and sweet jam filling.
With a quick prep time, you can have these cookies ready in no time for any occasion.
The versatility of these cookies makes them perfect for meal prep or gifting to friends and family.

Ingredient Notes:

For the Cookies:

Unsalted butter, softened: Adds richness and flavor to the cookies.
Icing sugar (powdered sugar): Provides sweetness and helps create a tender cookie.
Egg yolks: Bind the ingredients together and add moisture.
Vanilla extract: Enhances the flavor of the cookies.
Plain flour (all-purpose flour): Gives structure to the cookies.
Almond meal (ground almonds): Adds a nutty flavor and texture to the cookies.
Fine salt: Balances the sweetness of the cookies.

To Decorate:

Raspberry jam, Apricot Jam, or any jam of your choice: Adds a fruity and sweet filling to the cookies.
Icing sugar (powdered sugar): Dusting for decoration.

Step-by-Step Instructions:

In a mixing bowl, cream together the softened butter and icing sugar until light and fluffy.
Add in the egg yolks and vanilla extract, mixing until well combined.
Gradually add in the flour, almond meal, and salt, mixing until a dough forms.
Chill the dough for at least 30 minutes before rolling it out and cutting out shapes with a ghost cookie cutter.
Bake the cookies until lightly golden brown, then let them cool completely.
Spread jam on the bottom half of the cookies and sandwich them together with the top halves.
Dust with icing sugar before serving.

Helpful Tips:

Make sure your butter is softened but not melted for the best cookie texture.
Chill the dough before rolling it out to prevent spreading during baking.
Experiment with different jam flavors for a unique twist on these cookies.
Store the cookies in an airtight container to keep them fresh.

Expert Tips for the Best Results:

Use a high-quality jam for the best flavor and texture in the cookies.
Dust the cookies with icing sugar just before serving for a festive touch.
Don’t overmix the dough to avoid tough cookies.

Serving Suggestions:

These Halloween Ghost Linzer Cookies pair perfectly with a cup of hot cocoa or apple cider for a cozy Halloween treat.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to 3 days. To refresh the cookies, place them in a 300°F oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I freeze these cookies? Yes, you can freeze the baked cookies for up to 1 month.
Can I use different cookie cutters for this recipe? Absolutely! Get creative with different shapes for different occasions.
Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute.

Conclusion:

These Halloween Ghost Linzer Cookies are sure to be a hit at your next Halloween gathering. With their delicious flavor and adorable appearance, they are a fun and easy treat to make for any occasion. Give them a try and let us know how they turn out!