Name: Halloween Spaghetti (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 medium white onion minced; 6 large cloves of garlic minced; 2 tablespoons (30 ml) olive oil; 3 tablespoons (45 ml) tomato paste; 1 ½ tablespoons dark brown sugar; 1 tablespoons (15 ml) balsamic vinegar; 2 28-oz (1.6 l) cans of crushed tomatoes; 2 teaspoons Italian seasoning; 1 teaspoon dried parsley; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon baking soda; ¼ teaspoon red pepper flakes; 2 tablespoons parmesan cheese; ½ cup chopped basil; 1 lb (450 g) spaghetti noodles cooked; Eyeballs:; 8 oz (225 g) fresh mozzarella ciliegine; 8-10 large pitted black olives; 2-3 tablespoons extra virgin olive oil

Looking for a spooktacular dish to serve this Halloween? Look no further than this delicious Halloween Spaghetti recipe! With its savory sauce and eerie eyeballs made of fresh mozzarella and black olives, this dish is not only perfect for the holiday season but also a fun and tasty meal for any occasion.

Why You’ll Love This Recipe?

The sauce is bursting with flavor, thanks to a combination of minced white onion, garlic, and a blend of spices.
This recipe is quick and easy to make, perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

Sauce:

Medium white onion minced
Large cloves of garlic minced
Olive oil
Tomato paste
Dark brown sugar
Balsamic vinegar
Cans of crushed tomatoes
Italian seasoning
Dried parsley
Salt
Ground black pepper
Baking soda
Red pepper flakes
Parmesan cheese
Chopped basil
Spaghetti noodles cooked

Eyeballs:

Fresh mozzarella ciliegine
Large pitted black olives
Extra virgin olive oil

Step-by-Step Instructions:

In a large saucepan, sauté the minced white onion and garlic in olive oil until fragrant.
Add tomato paste, brown sugar, balsamic vinegar, crushed tomatoes, and spices. Simmer for about 20 minutes.
Cook spaghetti noodles according to package instructions.
To make the eyeballs, cut fresh mozzarella into small balls and top with sliced black olives.
Serve the spaghetti with the sauce and eyeballs on top.

Helpful Tips:

For a spicier kick, add more red pepper flakes to the sauce.
Use whole wheat spaghetti for a healthier twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use freshly grated Parmesan cheese for maximum flavor.
Don’t skip the balsamic vinegar in the sauce, it adds a depth of flavor.
Garnish with fresh basil right before serving for a burst of freshness.

Serving Suggestions:

Serve this Halloween Spaghetti with a side of garlic bread and a crisp green salad. Pair it with a glass of red wine or a fruity sangria for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the spaghetti in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.

Frequently Asked Questions:

Can I use gluten-free spaghetti noodles? Yes, feel free to substitute with your preferred type of noodles.
Can I make the sauce ahead of time? Absolutely! The sauce can be made in advance and stored in the refrigerator until ready to use.
Can I freeze the leftovers? Yes, you can freeze the sauce separately for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

Try out this Halloween Spaghetti recipe for a fun and festive meal that will delight your taste buds. Whether you’re celebrating the holiday or just looking for a creative dish to enjoy, this recipe is sure to be a hit. Share your feedback and photos of your spooky creation with us!