Ham and Cheese Muffins

These delicious Ham and Cheese Muffins are a perfect blend of savory and cheesy flavors, making them a delightful treat for any occasion. Whether you enjoy them for breakfast, as a snack, or alongside a bowl of soup, these muffins are sure to impress with their simplicity and taste.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ham, cheese, and scallions creates a mouthwatering flavor profile.
2. Quick prep time: These muffins can be whipped up in no time, perfect for busy mornings or last-minute gatherings.
3. Perfect for meal prep: Make a batch of these muffins ahead of time for a convenient grab-and-go option throughout the week.

Ingredient Notes:

• Eggs: Provide structure and richness to the muffins.
• Unsalted butter: Adds moisture and a buttery flavor.
• Milk: Helps to create a tender crumb.
• Granulated sugar: Adds a touch of sweetness.
• All-purpose flour: Provides the base for the muffin batter.
• Baking powder: Helps the muffins rise.
• Salt: Enhances the flavors.
• Chopped cooked ham: Adds a savory element.
• Shredded cheddar cheese: Melts into the muffins for a gooey texture.
• Finely chopped scallions: Adds a pop of freshness.

Step-by-Step Instructions:

1. Preheat the oven and prepare your muffin tin.
2. In a bowl, combine the eggs, melted butter, and milk.
3. Stir in the sugar, flour, baking powder, and salt until just combined.
4. Fold in the ham, cheddar cheese, and scallions.
5. Divide the batter evenly among the muffin cups.
6. Bake until golden brown and a toothpick inserted comes out clean.
7. Allow the muffins to cool before serving.

Helpful Tips:

• For extra flavor, add a dash of garlic powder or paprika to the batter.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Feel free to swap out the ham for cooked bacon or sausage for a different twist.

Expert Tips for the Best Results:

1. Use room temperature ingredients for a smoother batter.
2. Avoid overmixing the batter to prevent dense muffins.
3. For a golden crust, brush the muffin tops with melted butter before baking.

Serving Suggestions:

These Ham and Cheese Muffins pair perfectly with a side salad, fresh fruit, or a cup of soup for a complete meal. Enjoy them alongside a hot cup of coffee or tea for a cozy breakfast or snack.

Storage and Reheating Tips:

To store, place the muffins in a resealable bag or container and refrigerate. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until heated through.

Frequently Asked Questions:

1. Can I freeze these muffins? Yes, these muffins freeze well for up to 3 months.
2. Can I use a different type of cheese? Feel free to experiment with different cheeses like mozzarella or Swiss.
3. Can I make these muffins ahead of time? Absolutely, these muffins can be made ahead and reheated when ready to serve.
4. Can I add vegetables to these muffins? Yes, diced bell peppers or spinach would be a great addition to these muffins.

Conclusion:

These Ham and Cheese Muffins are a versatile and tasty treat that is sure to become a favorite in your kitchen. Give them a try and let us know how they turn out! Enjoy!

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