Name: Hatch Chicken Chile Verde
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2-2.5 lbs. Hatch chiles (14 medium-sized); 2 lbs. chicken (3 boneless breasts); 1/2 onion; 4 garlic cloves; 1 cup stock (or water); 1 tablespoon Mexican oregano; 1/4 teaspoon cumin (optional); 1/4 teaspoon salt (plus more to taste); freshly cracked black pepper; olive oil; tostada shells; refried beans; Queso Fresco; cilantro; lime

Looking for a flavorful and easy-to-make dish that will impress your guests? Look no further than this Hatch Chicken Chile Verde recipe! The combination of tender chicken, aromatic hatch chiles, and Mexican spices creates a delicious and comforting meal that is perfect for any occasion. This recipe has quickly become a favorite in my kitchen, and I’m confident it will become a staple in yours too.

Why You’ll Love This Recipe?

Bursting with great flavors from hatch chiles and Mexican spices.
Quick and simple prep time for a delicious meal.
Perfect for meal prep and leftovers taste even better the next day.

Ingredient Notes:

Hatch chiles (I used medium-sized): Adds a unique and slightly spicy flavor to the dish. Can be substituted with Anaheim peppers.
Chicken (I used boneless breasts): Provides protein and a hearty texture. Can be substituted with boneless thighs.
Onion, garlic cloves, chicken stock (or water), Mexican oregano, cumin (optional), salt, freshly cracked black pepper, olive oil: Essential ingredients for flavor and depth.
For the tostadas (optional): Tostada shells, refried beans, Queso Fresco, cilantro, lime: Perfect for serving with the Chile Verde.

Step-by-Step Instructions:

Roast hatch chiles, peel, and chop.
Sear chicken in a Dutch oven.
Saute onion and garlic, then add chiles and spices.
Add chicken stock and simmer.
Shred chicken, return to the pot, and simmer until flavors meld.
Serve over tostadas with refried beans, Queso Fresco, cilantro, and a squeeze of lime.

Helpful Tips:

Use a mix of mild and hot hatch chiles for a balance of flavor and heat.
Make a double batch and freeze the leftovers for a quick meal later on.
Swap chicken for pork or beef for a different twist on this dish.

Expert Tips for the Best Results:

Toast the cumin before adding it to the dish for a deeper flavor.
Use homemade chicken stock for the best taste.

Serving Suggestions:

Serve the Hatch Chicken Chile Verde with Spanish rice, a side of black beans, and a refreshing margarita for a complete meal.

Storage and Reheating Tips:

Store leftover Chile Verde in an airtight container in the fridge for up to 3 days. Reheat in a saucepan over low heat, adding a splash of chicken stock to maintain the sauce’s consistency.

Frequently Asked Questions:

Can I use canned hatch chiles instead of fresh? Yes, you can use canned hatch chiles, but fresh chiles will provide a better flavor.
Can I make this dish in a slow cooker? Yes, you can transfer the ingredients to a slow cooker after searing the chicken and cook on low for 6-8 hours.
Can I freeze the Chile Verde? Yes, you can freeze the Chile Verde for up to 3 months. Thaw overnight in the fridge before reheating.
Can I make this dish vegetarian? Yes, you can substitute the chicken with tofu or additional vegetables for a vegetarian version.

Conclusion:

Don’t wait any longer to try this Hatch Chicken Chile Verde recipe! With its delicious flavors, simple preparation, and versatility, it’s sure to become a favorite in your kitchen too. Enjoy this hearty and satisfying dish with friends and family, and don’t forget to share your feedback!