Description
This Hawaiian Roll Grilled Cheese recipe transforms soft, sweet Hawaiian rolls into a melty, golden-brown grilled cheese sandwich. Featuring creamy Monterey Jack cheese, buttery toasted rolls, and optional toppings like sliced tomatoes or crispy bacon, it’s a quick and satisfying comfort food perfect for a cozy meal or snack.
Ingredients
Scale
Sandwich
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Toppings
- Sliced tomatoes
- Crispy bacon
Instructions
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, being careful not to cut all the way through so they stay hinged.
- Butter the Rolls: Preheat a non-stick skillet over medium heat. Generously butter the insides of each roll to ensure a golden, crispy exterior.
- Assemble the Sandwich: Place the bottom halves of the rolls, butter side down, onto the skillet. Add a generous amount of shredded Monterey Jack cheese on top. Optionally, add sliced tomatoes or crispy bacon. Top with the hinged top halves and press down lightly.
- Grill the Sandwich: Cook for about 3-4 minutes on the first side until golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes until cheese is melted and the bread is golden and crisp.
- Serve: Remove the grilled cheese from the skillet. Slice if desired and serve hot for the best melty, buttery experience.
Notes
- Use a non-stick skillet to prevent sticking and ensure even browning.
- Adjust the heat to medium to avoid burning the rolls before the cheese melts.
- For added flavor, consider adding herbs like fresh basil or a sprinkle of garlic powder inside the sandwich.
- The optional bacon adds crunch and smokiness, while tomatoes add freshness.
- Serve immediately for optimal texture and taste since the sandwich is best enjoyed warm and melty.
Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, Hawaiian rolls, Monterey Jack cheese, easy sandwich recipe