Name: Herb Roasted Chicken in Creamy White Wine Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: N/A
Ingredients: 1 whole chicken divided into 8 pieces; 1 tbsp kosher salt; 1 tsp black pepper; 3 tbsp salted butter; 1 cup brown mushrooms; 3 shallots; 2 celery stalks; 3 cloves garlic; 1 tbsp sage; 2 tsp parsley; 1/4 cup all-purpose flour; 1/2 cup dry white wine; 2 cups chicken stock; 1/4 cup cream

There’s nothing quite like the comforting aroma of herb-roasted chicken in a creamy white wine sauce wafting through your kitchen. This dish is not only incredibly tasty but also surprisingly simple to make, making it a go-to for both weeknight dinners and special occasions. It has quickly become a favorite in my kitchen and never fails to impress guests with its rich flavors.

Why You’ll Love This Recipe?

The combination of herbs, white wine, and cream creates a decadent and flavorful sauce that perfectly complements the roasted chicken.
With minimal prep time and easy-to-find ingredients, this dish is a hassle-free option for any cook.
The leftovers are just as delicious, making it ideal for meal prep and enjoying the next day.

Ingredient Notes:

Whole chicken divided into pieces, skin-on chicken breasts, or bone-in, skin-on thighs: These cuts of chicken offer the best flavor and texture for this dish.
Kosher salt and black pepper: Season the chicken and sauce to taste.
Salted butter, brown mushrooms, shallots, celery, garlic, sage, parsley: These ingredients add depth and richness to the sauce.
All-purpose flour: Helps thicken the sauce.
Dry white wine, chicken stock, cream: Create a creamy and flavorful sauce.
Baby yellow potatoes: Serve as a delicious side to soak up the sauce.

Step-by-Step Instructions:

Preheat the oven and season the chicken with salt and pepper.
Brown the chicken in a skillet and set aside.
Sauté mushrooms, shallots, celery, garlic, sage, and parsley in butter.
Stir in flour, then add wine, stock, and cream.
Return the chicken to the skillet, add potatoes, and roast until cooked through.

Helpful Tips:

For a lighter version, use boneless, skinless chicken breasts.
Substitute different herbs or vegetables based on personal preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Let the chicken come to room temperature before cooking for even roasting.
Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
Allow the sauce to simmer and reduce for a richer flavor.

Serving Suggestions:

Serve the herb-roasted chicken with creamy white wine sauce alongside crusty bread, roasted vegetables, or a simple green salad. Pair with a glass of chilled white wine for the perfect meal.

Storage and Reheating Tips:

Store any leftovers in the refrigerator and reheat in a skillet on the stovetop for best results. Add a splash of cream or stock to revive the sauce if needed.

Frequently Asked Questions:

Can I use boneless, skinless chicken for this recipe?

Yes, but adjust the cooking time as needed.

What can I substitute for white wine?

Chicken broth or apple cider can be used as alternatives.

How long does the chicken need to roast in the oven?

Cook until the internal temperature reaches 165°F.

Can I freeze the leftovers?

Yes, store in an airtight container in the freezer for up to 3 months.

Conclusion:

Experience the deliciousness of herb-roasted chicken in creamy white wine sauce for yourself and enjoy the rich flavors and comforting aroma. Don’t hesitate to try this recipe and share your feedback—it’s sure to become a staple in your kitchen too!