Name: Herb Roasted Chicken in Creamy White Wine Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Not specified
Ingredients: 1 whole chicken divided into 8 pieces; 1 tbsp kosher salt, divided; 1 tsp black pepper, divided; 3 tbsp salted butter; 1 cup brown mushrooms, halved; 3 shallots, diced; 2 medium stalks celery, chopped; 3 cloves garlic, minced; 1 tbsp dried or fresh sage, minced; 2 tsp dried or fresh parsley, minced; 1/4 cup all-purpose flour; 1/2 cup dry white wine; 2 cups chicken stock; 1/4 cup cream

If you’re looking for a delicious and comforting meal that is perfect for any occasion, then this Herb Roasted Chicken in Creamy White Wine Sauce recipe is a must-try. The combination of flavorful herbs, tender chicken, and a creamy white wine sauce will impress your guests and become a favorite in your kitchen.

Why You’ll Love This Recipe?

The great flavors from the herbs and white wine create a rich and savory dish.
Quick and easy prep time makes it perfect for a weeknight dinner or special occasion.
The leftovers taste even better the next day, making it ideal for meal prep.

Ingredient Notes:

Whole chicken divided into parts, skin-on chicken breasts or bone-in, skin-on thighs: Provides the main protein for the dish. Can be substituted with your preferred cut of chicken.
Kosher salt, black pepper: Seasonings to enhance the flavor of the chicken.
Salted butter, brown mushrooms, shallots, celery, garlic, sage, parsley: Ingredients for the flavorful sauce.
All-purpose flour, dry white wine, chicken stock, baby yellow potatoes, cream: Components for the creamy white wine sauce that ties the dish together.

Step-by-Step Instructions:

Preheat the oven and season the chicken with salt and pepper.
Sear the chicken in butter until golden brown.
Add mushrooms, shallots, celery, garlic, sage, and parsley to the pan.
Stir in flour, white wine, chicken stock, and cream to create the sauce.
Add the potatoes and chicken back to the pan and roast in the oven until cooked through.

Helpful Tips:

For a richer sauce, use heavy cream instead of regular cream.
To make it gluten-free, substitute the all-purpose flour with a gluten-free alternative.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh herbs for a more vibrant flavor in the dish.
Allow the chicken to rest before serving to lock in juices and flavors.

Serving Suggestions:

Serve this Herb Roasted Chicken in Creamy White Wine Sauce with a side of crusty bread to soak up the sauce and a green salad for a balanced meal. Pair with a glass of white wine for the perfect dining experience.

Storage and Reheating Tips:

To store leftovers, cool the dish completely before transferring it to a container. Reheat in the oven or on the stovetop for the best results.

Frequently Asked Questions:

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but bone-in chicken will add more flavor to the dish.

Can I substitute the white wine with another ingredient?

You can use chicken broth as a substitute for white wine.

How can I make this dish vegetarian?

Substitute the chicken with tofu or chickpeas for a vegetarian version.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

Impress your family and friends with this Herb Roasted Chicken in Creamy White Wine Sauce recipe that is both flavorful and comforting. Don’t hesitate to try this dish and share your feedback with us. Enjoy!