Herb Roasted Chicken in Creamy White Wine Sauce
This Herb Roasted Chicken in Creamy White Wine Sauce recipe features tender chicken pieces roasted with aromatic herbs and served in a luxurious white wine sauce. Perfect for a special dinner or gathering!
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: N/A
Ingredients
Scale
Chicken:
-
- 1 whole chicken divided into 8 pieces
- 1 tbsp kosher salt
- 1 tsp black pepper
Sauce:
- 3 tbsp salted butter
- 1 cup brown mushrooms
- 3 shallots
- 2 celery stalks
- 3 cloves garlic
- 1 tbsp sage
- 2 tsp parsley
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 2 cups chicken stock
- 1/4 cup cream
Instructions
- Season Chicken: Season chicken pieces with half of the salt and pepper.
- Sear Chicken: In a large skillet, sear chicken until golden brown. Remove and set aside.
- Make Sauce: In the same skillet, melt butter and sauté mushrooms, shallots, celery, garlic, sage, and parsley. Stir in flour.
- Deglaze: Pour in white wine and chicken stock. Simmer until thickened.
- Roast: Place chicken and potatoes in a roasting pan. Pour sauce over and roast until chicken is cooked.
- Finish: Stir in cream to the sauce before serving.
Notes
- You can customize the herbs in the sauce to suit your preference.
- For a richer sauce, you can add more cream or butter at the end.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, Special Dinner Recipe