Homemade Christmas Peppermint Patties Recipe

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there's just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!

Add 4¼ cups of powdered sugar to the bowl, mixing well after each addition. The dough will become stiff enough to knead by hand towards the end. If it feels a little sticky, dust your hands with powdered sugar and keep kneading until smooth. I like to save a small amount for dusting the surface for rolling out the patties later.

Step 4: Divide and Color Your Dough

Now, split your dough into three balls for traditional Christmas colors. Add 6 drops of green food coloring to one, 6 drops of red to another, and leave one plain white. Knead each portion gently until the color is evenly distributed. Don’t worry if it’s a bit streaky at first — kneading smooths it out beautifully.

Step 5: Roll Out and Cut Your Patties

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Step 6: Assemble and Chill

For a festive twist, sandwich two patties together with a bit of the same peppermint dough or gently press one circle on top of another if you want thicker patties. Pop them in the refrigerator for about an hour to firm up before serving or dipping in chocolate if you prefer.

How to Serve Homemade Christmas Peppermint Patties Recipe

Garnishes

I often sprinkle a few crushed peppermint candies or edible glitter on top for that extra festive sparkle. Sometimes a tiny dusting of powdered sugar right before serving adds a snowy effect that makes these treats truly Instagram-worthy!

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there’s just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!

Oh, you’re going to love this Homemade Christmas Peppermint Patties Recipe! There’s just something magical about biting into a cool, creamy peppermint center coated in smooth chocolate — but in this case, we’re doing it old school with a homemade fondant layer that’s bursting with fresh peppermint flavor. It’s the kind of treat that feels special and festive, perfect for cozy winter nights or impressing guests at holiday gatherings.

I’ve made these peppermint patties every year since I stumbled upon this recipe, and honestly, they bring such joyful nostalgia paired with that delightful minty zing. Plus, making them yourself means you can customize colors and flavors to match your holiday vibes. Whether you want classic Christmas red and green or just a simple peppermint punch, this Homemade Christmas Peppermint Patties Recipe is definitely worth trying.

Ingredients You’ll Need

Getting the ingredients right is key to nailing the soft, creamy texture and that signature peppermint taste. These pantry staples work beautifully together without fuss, and don’t forget the fresh peppermint extract—that’s your flavor superstar!

• Granulated sugar: Helps to provide a slight crunch and sweetness before it all gets smoothed out with powdered sugar.
• Cream cheese: Use room temperature cream cheese for easy mixing and a smooth texture in the filling.
• Unsalted butter: Make sure it’s softened but not melted to keep the patties creamy without being greasy.
• Light/clear corn syrup: This adds a lovely gloss and chewiness to the mint filling. I always reach for Karo brand.
• Peppermint extract: The secret behind that refreshing mint flavor—pure peppermint extract wins here.
• Powdered sugar: The bulk of the sweetness and texture, sifted for a smooth batch.
• Green and red liquid food coloring: For that festive touch – a few drops go a long way!

Variations

One of the best things about this Homemade Christmas Peppermint Patties Recipe is how easily you can tweak it to suit your mood or dietary needs. I love experimenting with different flavors and colors, so don’t hesitate to make it your own.

• Chocolate-dipped version: After making the patties, dip them in melted dark or white chocolate for an extra indulgent twist. I tried this last Christmas, and it was an instant hit with the family!
• Vegan adaptation: Swap cream cheese for a plant-based alternative and use vegan butter to fit your dietary preferences. Just keep an eye on texture adjustments.
• Mint variations: Add crushed peppermint candies or a hint of spearmint extract for a fresher take. I once added a touch of vanilla alongside peppermint and it created such a lovely balance.
• Colorful holiday schemes: Try making batches with blues and silvers for Hanukkah or pastel hues for winter birthdays — it makes gifting so much fun!

How to Make Homemade Christmas Peppermint Patties Recipe

Step 1: Cream Together the Sugar, Butter, and Cream Cheese

Start by beating the granulated sugar, room temperature cream cheese, and softened butter in a bowl until it’s smooth and creamy. I use a hand mixer for this step—it makes it easier to get a uniform texture. No lumps mean silky peppermint patties ahead! If the mixture feels too stiff, just let the butter soften a little longer next time.

Step 2: Add Corn Syrup and Peppermint Extract

Next, mix in the corn syrup and peppermint extract until everything is perfectly blended. This combo gives the filling that lovely glossy sheen and that unmistakable peppermint punch. Be careful with the extract—you want a vibrant flavor but not overpowering, so start with a teaspoon and adjust if needed.

Step 3: Incorporate the Powdered Sugar Gradually

Add 4¼ cups of powdered sugar to the bowl, mixing well after each addition. The dough will become stiff enough to knead by hand towards the end. If it feels a little sticky, dust your hands with powdered sugar and keep kneading until smooth. I like to save a small amount for dusting the surface for rolling out the patties later.

Step 4: Divide and Color Your Dough

Now, split your dough into three balls for traditional Christmas colors. Add 6 drops of green food coloring to one, 6 drops of red to another, and leave one plain white. Knead each portion gently until the color is evenly distributed. Don’t worry if it’s a bit streaky at first — kneading smooths it out beautifully.

Step 5: Roll Out and Cut Your Patties

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Step 6: Assemble and Chill

For a festive twist, sandwich two patties together with a bit of the same peppermint dough or gently press one circle on top of another if you want thicker patties. Pop them in the refrigerator for about an hour to firm up before serving or dipping in chocolate if you prefer.

How to Serve Homemade Christmas Peppermint Patties Recipe

Garnishes

I often sprinkle a few crushed peppermint candies or edible glitter on top for that extra festive sparkle. Sometimes a tiny dusting of powdered sugar right before serving adds a snowy effect that makes these treats truly Instagram-worthy!

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there’s just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!

Add 4¼ cups of powdered sugar to the bowl, mixing well after each addition. The dough will become stiff enough to knead by hand towards the end. If it feels a little sticky, dust your hands with powdered sugar and keep kneading until smooth. I like to save a small amount for dusting the surface for rolling out the patties later.

Step 4: Divide and Color Your Dough

Now, split your dough into three balls for traditional Christmas colors. Add 6 drops of green food coloring to one, 6 drops of red to another, and leave one plain white. Knead each portion gently until the color is evenly distributed. Don’t worry if it’s a bit streaky at first — kneading smooths it out beautifully.

Step 5: Roll Out and Cut Your Patties

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Step 6: Assemble and Chill

For a festive twist, sandwich two patties together with a bit of the same peppermint dough or gently press one circle on top of another if you want thicker patties. Pop them in the refrigerator for about an hour to firm up before serving or dipping in chocolate if you prefer.

How to Serve Homemade Christmas Peppermint Patties Recipe

Garnishes

I often sprinkle a few crushed peppermint candies or edible glitter on top for that extra festive sparkle. Sometimes a tiny dusting of powdered sugar right before serving adds a snowy effect that makes these treats truly Instagram-worthy!

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there’s just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!

Oh, you’re going to love this Homemade Christmas Peppermint Patties Recipe! There’s just something magical about biting into a cool, creamy peppermint center coated in smooth chocolate — but in this case, we’re doing it old school with a homemade fondant layer that’s bursting with fresh peppermint flavor. It’s the kind of treat that feels special and festive, perfect for cozy winter nights or impressing guests at holiday gatherings.

I’ve made these peppermint patties every year since I stumbled upon this recipe, and honestly, they bring such joyful nostalgia paired with that delightful minty zing. Plus, making them yourself means you can customize colors and flavors to match your holiday vibes. Whether you want classic Christmas red and green or just a simple peppermint punch, this Homemade Christmas Peppermint Patties Recipe is definitely worth trying.

Ingredients You’ll Need

Getting the ingredients right is key to nailing the soft, creamy texture and that signature peppermint taste. These pantry staples work beautifully together without fuss, and don’t forget the fresh peppermint extract—that’s your flavor superstar!

• Granulated sugar: Helps to provide a slight crunch and sweetness before it all gets smoothed out with powdered sugar.
• Cream cheese: Use room temperature cream cheese for easy mixing and a smooth texture in the filling.
• Unsalted butter: Make sure it’s softened but not melted to keep the patties creamy without being greasy.
• Light/clear corn syrup: This adds a lovely gloss and chewiness to the mint filling. I always reach for Karo brand.
• Peppermint extract: The secret behind that refreshing mint flavor—pure peppermint extract wins here.
• Powdered sugar: The bulk of the sweetness and texture, sifted for a smooth batch.
• Green and red liquid food coloring: For that festive touch – a few drops go a long way!

Variations

One of the best things about this Homemade Christmas Peppermint Patties Recipe is how easily you can tweak it to suit your mood or dietary needs. I love experimenting with different flavors and colors, so don’t hesitate to make it your own.

• Chocolate-dipped version: After making the patties, dip them in melted dark or white chocolate for an extra indulgent twist. I tried this last Christmas, and it was an instant hit with the family!
• Vegan adaptation: Swap cream cheese for a plant-based alternative and use vegan butter to fit your dietary preferences. Just keep an eye on texture adjustments.
• Mint variations: Add crushed peppermint candies or a hint of spearmint extract for a fresher take. I once added a touch of vanilla alongside peppermint and it created such a lovely balance.
• Colorful holiday schemes: Try making batches with blues and silvers for Hanukkah or pastel hues for winter birthdays — it makes gifting so much fun!

How to Make Homemade Christmas Peppermint Patties Recipe

Step 1: Cream Together the Sugar, Butter, and Cream Cheese

Start by beating the granulated sugar, room temperature cream cheese, and softened butter in a bowl until it’s smooth and creamy. I use a hand mixer for this step—it makes it easier to get a uniform texture. No lumps mean silky peppermint patties ahead! If the mixture feels too stiff, just let the butter soften a little longer next time.

Step 2: Add Corn Syrup and Peppermint Extract

Next, mix in the corn syrup and peppermint extract until everything is perfectly blended. This combo gives the filling that lovely glossy sheen and that unmistakable peppermint punch. Be careful with the extract—you want a vibrant flavor but not overpowering, so start with a teaspoon and adjust if needed.

Step 3: Incorporate the Powdered Sugar Gradually

Add 4¼ cups of powdered sugar to the bowl, mixing well after each addition. The dough will become stiff enough to knead by hand towards the end. If it feels a little sticky, dust your hands with powdered sugar and keep kneading until smooth. I like to save a small amount for dusting the surface for rolling out the patties later.

Step 4: Divide and Color Your Dough

Now, split your dough into three balls for traditional Christmas colors. Add 6 drops of green food coloring to one, 6 drops of red to another, and leave one plain white. Knead each portion gently until the color is evenly distributed. Don’t worry if it’s a bit streaky at first — kneading smooths it out beautifully.

Step 5: Roll Out and Cut Your Patties

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Step 6: Assemble and Chill

For a festive twist, sandwich two patties together with a bit of the same peppermint dough or gently press one circle on top of another if you want thicker patties. Pop them in the refrigerator for about an hour to firm up before serving or dipping in chocolate if you prefer.

How to Serve Homemade Christmas Peppermint Patties Recipe

Garnishes

I often sprinkle a few crushed peppermint candies or edible glitter on top for that extra festive sparkle. Sometimes a tiny dusting of powdered sugar right before serving adds a snowy effect that makes these treats truly Instagram-worthy!

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there’s just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!

Oh, you’re going to love this Homemade Christmas Peppermint Patties Recipe! There’s just something magical about biting into a cool, creamy peppermint center coated in smooth chocolate — but in this case, we’re doing it old school with a homemade fondant layer that’s bursting with fresh peppermint flavor. It’s the kind of treat that feels special and festive, perfect for cozy winter nights or impressing guests at holiday gatherings.

I’ve made these peppermint patties every year since I stumbled upon this recipe, and honestly, they bring such joyful nostalgia paired with that delightful minty zing. Plus, making them yourself means you can customize colors and flavors to match your holiday vibes. Whether you want classic Christmas red and green or just a simple peppermint punch, this Homemade Christmas Peppermint Patties Recipe is definitely worth trying.

Ingredients You’ll Need

Getting the ingredients right is key to nailing the soft, creamy texture and that signature peppermint taste. These pantry staples work beautifully together without fuss, and don’t forget the fresh peppermint extract—that’s your flavor superstar!

• Granulated sugar: Helps to provide a slight crunch and sweetness before it all gets smoothed out with powdered sugar.
• Cream cheese: Use room temperature cream cheese for easy mixing and a smooth texture in the filling.
• Unsalted butter: Make sure it’s softened but not melted to keep the patties creamy without being greasy.
• Light/clear corn syrup: This adds a lovely gloss and chewiness to the mint filling. I always reach for Karo brand.
• Peppermint extract: The secret behind that refreshing mint flavor—pure peppermint extract wins here.
• Powdered sugar: The bulk of the sweetness and texture, sifted for a smooth batch.
• Green and red liquid food coloring: For that festive touch – a few drops go a long way!

Variations

One of the best things about this Homemade Christmas Peppermint Patties Recipe is how easily you can tweak it to suit your mood or dietary needs. I love experimenting with different flavors and colors, so don’t hesitate to make it your own.

• Chocolate-dipped version: After making the patties, dip them in melted dark or white chocolate for an extra indulgent twist. I tried this last Christmas, and it was an instant hit with the family!
• Vegan adaptation: Swap cream cheese for a plant-based alternative and use vegan butter to fit your dietary preferences. Just keep an eye on texture adjustments.
• Mint variations: Add crushed peppermint candies or a hint of spearmint extract for a fresher take. I once added a touch of vanilla alongside peppermint and it created such a lovely balance.
• Colorful holiday schemes: Try making batches with blues and silvers for Hanukkah or pastel hues for winter birthdays — it makes gifting so much fun!

How to Make Homemade Christmas Peppermint Patties Recipe

Step 1: Cream Together the Sugar, Butter, and Cream Cheese

Start by beating the granulated sugar, room temperature cream cheese, and softened butter in a bowl until it’s smooth and creamy. I use a hand mixer for this step—it makes it easier to get a uniform texture. No lumps mean silky peppermint patties ahead! If the mixture feels too stiff, just let the butter soften a little longer next time.

Step 2: Add Corn Syrup and Peppermint Extract

Next, mix in the corn syrup and peppermint extract until everything is perfectly blended. This combo gives the filling that lovely glossy sheen and that unmistakable peppermint punch. Be careful with the extract—you want a vibrant flavor but not overpowering, so start with a teaspoon and adjust if needed.

Step 3: Incorporate the Powdered Sugar Gradually

Add 4¼ cups of powdered sugar to the bowl, mixing well after each addition. The dough will become stiff enough to knead by hand towards the end. If it feels a little sticky, dust your hands with powdered sugar and keep kneading until smooth. I like to save a small amount for dusting the surface for rolling out the patties later.

Step 4: Divide and Color Your Dough

Now, split your dough into three balls for traditional Christmas colors. Add 6 drops of green food coloring to one, 6 drops of red to another, and leave one plain white. Knead each portion gently until the color is evenly distributed. Don’t worry if it’s a bit streaky at first — kneading smooths it out beautifully.

Step 5: Roll Out and Cut Your Patties

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Step 6: Assemble and Chill

For a festive twist, sandwich two patties together with a bit of the same peppermint dough or gently press one circle on top of another if you want thicker patties. Pop them in the refrigerator for about an hour to firm up before serving or dipping in chocolate if you prefer.

How to Serve Homemade Christmas Peppermint Patties Recipe

Garnishes

I often sprinkle a few crushed peppermint candies or edible glitter on top for that extra festive sparkle. Sometimes a tiny dusting of powdered sugar right before serving adds a snowy effect that makes these treats truly Instagram-worthy!

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there’s just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!

Add 4¼ cups of powdered sugar to the bowl, mixing well after each addition. The dough will become stiff enough to knead by hand towards the end. If it feels a little sticky, dust your hands with powdered sugar and keep kneading until smooth. I like to save a small amount for dusting the surface for rolling out the patties later.

Step 4: Divide and Color Your Dough

Now, split your dough into three balls for traditional Christmas colors. Add 6 drops of green food coloring to one, 6 drops of red to another, and leave one plain white. Knead each portion gently until the color is evenly distributed. Don’t worry if it’s a bit streaky at first — kneading smooths it out beautifully.

Step 5: Roll Out and Cut Your Patties

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Step 6: Assemble and Chill

For a festive twist, sandwich two patties together with a bit of the same peppermint dough or gently press one circle on top of another if you want thicker patties. Pop them in the refrigerator for about an hour to firm up before serving or dipping in chocolate if you prefer.

How to Serve Homemade Christmas Peppermint Patties Recipe

Garnishes

I often sprinkle a few crushed peppermint candies or edible glitter on top for that extra festive sparkle. Sometimes a tiny dusting of powdered sugar right before serving adds a snowy effect that makes these treats truly Instagram-worthy!

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there’s just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!

Oh, you’re going to love this Homemade Christmas Peppermint Patties Recipe! There’s just something magical about biting into a cool, creamy peppermint center coated in smooth chocolate — but in this case, we’re doing it old school with a homemade fondant layer that’s bursting with fresh peppermint flavor. It’s the kind of treat that feels special and festive, perfect for cozy winter nights or impressing guests at holiday gatherings.

I’ve made these peppermint patties every year since I stumbled upon this recipe, and honestly, they bring such joyful nostalgia paired with that delightful minty zing. Plus, making them yourself means you can customize colors and flavors to match your holiday vibes. Whether you want classic Christmas red and green or just a simple peppermint punch, this Homemade Christmas Peppermint Patties Recipe is definitely worth trying.

Ingredients You’ll Need

Getting the ingredients right is key to nailing the soft, creamy texture and that signature peppermint taste. These pantry staples work beautifully together without fuss, and don’t forget the fresh peppermint extract—that’s your flavor superstar!

• Granulated sugar: Helps to provide a slight crunch and sweetness before it all gets smoothed out with powdered sugar.
• Cream cheese: Use room temperature cream cheese for easy mixing and a smooth texture in the filling.
• Unsalted butter: Make sure it’s softened but not melted to keep the patties creamy without being greasy.
• Light/clear corn syrup: This adds a lovely gloss and chewiness to the mint filling. I always reach for Karo brand.
• Peppermint extract: The secret behind that refreshing mint flavor—pure peppermint extract wins here.
• Powdered sugar: The bulk of the sweetness and texture, sifted for a smooth batch.
• Green and red liquid food coloring: For that festive touch – a few drops go a long way!

Variations

One of the best things about this Homemade Christmas Peppermint Patties Recipe is how easily you can tweak it to suit your mood or dietary needs. I love experimenting with different flavors and colors, so don’t hesitate to make it your own.

• Chocolate-dipped version: After making the patties, dip them in melted dark or white chocolate for an extra indulgent twist. I tried this last Christmas, and it was an instant hit with the family!
• Vegan adaptation: Swap cream cheese for a plant-based alternative and use vegan butter to fit your dietary preferences. Just keep an eye on texture adjustments.
• Mint variations: Add crushed peppermint candies or a hint of spearmint extract for a fresher take. I once added a touch of vanilla alongside peppermint and it created such a lovely balance.
• Colorful holiday schemes: Try making batches with blues and silvers for Hanukkah or pastel hues for winter birthdays — it makes gifting so much fun!

How to Make Homemade Christmas Peppermint Patties Recipe

Step 1: Cream Together the Sugar, Butter, and Cream Cheese

Start by beating the granulated sugar, room temperature cream cheese, and softened butter in a bowl until it’s smooth and creamy. I use a hand mixer for this step—it makes it easier to get a uniform texture. No lumps mean silky peppermint patties ahead! If the mixture feels too stiff, just let the butter soften a little longer next time.

Step 2: Add Corn Syrup and Peppermint Extract

Next, mix in the corn syrup and peppermint extract until everything is perfectly blended. This combo gives the filling that lovely glossy sheen and that unmistakable peppermint punch. Be careful with the extract—you want a vibrant flavor but not overpowering, so start with a teaspoon and adjust if needed.

Step 3: Incorporate the Powdered Sugar Gradually

Add 4¼ cups of powdered sugar to the bowl, mixing well after each addition. The dough will become stiff enough to knead by hand towards the end. If it feels a little sticky, dust your hands with powdered sugar and keep kneading until smooth. I like to save a small amount for dusting the surface for rolling out the patties later.

Step 4: Divide and Color Your Dough

Now, split your dough into three balls for traditional Christmas colors. Add 6 drops of green food coloring to one, 6 drops of red to another, and leave one plain white. Knead each portion gently until the color is evenly distributed. Don’t worry if it’s a bit streaky at first — kneading smooths it out beautifully.

Step 5: Roll Out and Cut Your Patties

On a powdered sugar-dusted surface, roll each colored dough out to about ¼-inch thickness. Then, using a cookie cutter or a small glass, cut out circles. I love making crisp edges by chilling the dough slightly for an easier cut. Place them on parchment-lined trays to set.

Step 6: Assemble and Chill

For a festive twist, sandwich two patties together with a bit of the same peppermint dough or gently press one circle on top of another if you want thicker patties. Pop them in the refrigerator for about an hour to firm up before serving or dipping in chocolate if you prefer.

How to Serve Homemade Christmas Peppermint Patties Recipe

Garnishes

I often sprinkle a few crushed peppermint candies or edible glitter on top for that extra festive sparkle. Sometimes a tiny dusting of powdered sugar right before serving adds a snowy effect that makes these treats truly Instagram-worthy!

Side Dishes

These patties pair wonderfully with a hot cup of cocoa or your favorite holiday tea. I also like serving them alongside gingerbread cookies or shortbread for a varied dessert tray that delights both kids and adults.

Creative Ways to Present

Try arranging the patties in festive gift boxes tied with ribbon for holiday gifting. Another fun idea I’ve done: stack them alternating colors on a pretty plate, then top with a sprig of fresh pine or holly for a charming centerpiece treat.

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint patties in an airtight container in the fridge; they stay fresh for up to two weeks, perfect for nibbling throughout the season. Just make sure to layer parchment paper between them so they don’t stick together!

Freezing

If you want to make these ahead for the holidays, freezing works like a charm. I freeze the patties in single layers on a baking sheet, then transfer them to a freezer-safe bag. They keep well for up to two months—just thaw in the fridge before serving.

Reheating

Since this is a no-bake mint filling, reheating isn’t necessary. Just bring frozen or refrigerated patties to room temperature for about 15 minutes before serving to soften them slightly—they’ll melt in your mouth perfectly!

FAQs

Final Thoughts

This Homemade Christmas Peppermint Patties Recipe has become a personal favorite holiday tradition of mine, one I’m so happy to pass along to you. It’s simple enough to whip up with kids or friends, and the end result feels so special—like a little minty hug in every bite. Trust me, whether you make these for yourself or to gift around, there’s just something about homemade peppermint that feels heartwarming and festive. Grab your ingredients, gather around the kitchen, and enjoy every minty moment together!