Homemade Crispy Hash Browns

If you’re looking for a delicious and easy breakfast or brunch option, look no further than Homemade Crispy Hash Browns. These golden brown potatoes are crispy on the outside and fluffy on the inside, making them a favorite in many kitchens. Whether you’re serving them up for a lazy weekend breakfast or impressing guests at a brunch gathering, this recipe is sure to become a go-to dish in your repertoire.

Why You’ll Love This Recipe?

• Great flavors: The combination of shredded potatoes, onions, and seasonings creates a flavorful dish that is sure to please your taste buds.
• Quick prep time: With just a few simple ingredients, you can have these hash browns ready to go in no time.
• Perfect for meal prep: Make a big batch of hash browns and freeze them for a quick and easy breakfast option throughout the week.

Ingredient Notes:

• Medium russet potatoes, shredded: Potatoes are the star of this dish, providing the perfect base for crispy hash browns. You can also use Yukon Gold potatoes for a slightly different flavor.
• ½ medium onion, finely chopped: The onion adds a delicious flavor to the hash browns. Feel free to use red onion for a slightly sweeter taste.
• ¼ cup all-purpose flour: The flour helps bind the ingredients together and creates a crispy exterior on the hash browns.
• Large egg: The egg acts as a binder, helping to hold the hash browns together.
• Oil for frying, or as needed: Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying the hash browns.
• Salt and pepper to taste: Season the hash browns with salt and pepper to enhance the flavors.

Step-by-Step Instructions:

1. In a large bowl, combine the shredded potatoes, chopped onion, flour, egg, salt, and pepper. Mix until well combined.
2. Heat oil in a large skillet over medium heat.
3. Using a spoon or your hands, form the potato mixture into patties and carefully place them in the hot oil.
4. Cook the hash browns for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the hash browns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the hash browns hot and enjoy!

Helpful Tips:

• Make sure to squeeze out any excess moisture from the shredded potatoes before mixing them with the other ingredients to ensure crispy hash browns.
• For extra flavor, add some chopped fresh herbs, such as parsley or chives, to the potato mixture before cooking.
• To keep the hash browns warm while cooking multiple batches, place them on a baking sheet in a 200°F oven.

Expert Tips for the Best Results:

1. For the crispiest hash browns, use a cast-iron skillet and make sure the oil is hot before adding the potato mixture.
2. To speed up the cooking process, cover the skillet with a lid while the hash browns are cooking to help them cook through.

Serving Suggestions:

Serve these Homemade Crispy Hash Browns with a side of eggs, bacon, and fresh fruit for a hearty breakfast. Pair them with a mimosa or a cup of coffee for a delicious brunch option.

Storage and Reheating Tips:

To store leftover hash browns, place them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through and crispy.

Frequently Asked Questions:

1. Can I use frozen hash browns instead of fresh potatoes? Yes, you can use frozen hash browns, but be sure to thaw them completely before cooking.
2. Can I bake the hash browns instead of frying them? While frying produces the crispiest results, you can bake the hash browns in the oven at 400°F for 20-25 minutes, flipping halfway through.
3. Can I make the hash browns ahead of time? Yes, you can make the potato mixture ahead of time and refrigerate it until ready to cook.
4. Are hash browns gluten-free? To make this recipe gluten-free, use a gluten-free flour or cornstarch as a substitute for the all-purpose flour.

Conclusion:

Homemade Crispy Hash Browns are a simple yet delicious dish that is perfect for any meal of the day. With just a few basic ingredients, you can create a satisfying and flavorful dish that is sure to impress. Give this recipe a try and let us know how you enjoyed it!

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