Description
These Homemade Crispy Hash Browns are a delightful breakfast treat with a perfect balance of crunch and flavor. Shredded potatoes and onions are mixed with flour and egg, then fried to golden perfection.
Ingredients
Scale
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Main Ingredients:
- 2 medium russet potatoes, shredded
- ½ medium onion, finely chopped
- ¼ cup all-purpose flour
- 1 large egg
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Others:
- 1 cup oil for frying, or as needed
- salt and pepper to taste
Instructions
- Prepare the Potatoes: Rinse the shredded potatoes in cold water and squeeze out excess moisture.
- Mix Ingredients: In a bowl, combine potatoes, onion, flour, egg, salt, and pepper.
- Fry the Hash Browns: Heat oil in a skillet, form potato mixture into patties, and fry until golden brown on both sides.
- Drain and Serve: Place cooked hash browns on paper towels to drain excess oil before serving.
Notes
- You can add additional seasonings like paprika or garlic powder for extra flavor.
- For a healthier option, try baking the hash browns instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Breakfast recipe, Homemade hash browns, Crispy potatoes