Description
This homemade egg drop soup is a simple and comforting classic Chinese dish made with chicken stock, whisked eggs, and a hint of ginger and garlic. Ready in just 15 minutes, it features silky egg ribbons floating in a flavorful broth, garnished with fresh scallions for a light and nourishing appetizer or light meal.
Ingredients
Scale
Soup Base
- 4 cups chicken stock
- 1 teaspoon ground ginger
- ¼ teaspoon garlic salt
- ⅛ teaspoon black pepper
- 3 scallions, sliced, divided
Thickening Agent
- 1 tablespoon cornstarch
- ½ cup chicken stock (for cornstarch slurry)
Egg Mixture
- 2 large eggs
Instructions
- Prepare the seasoned broth: In a saucepan over medium-high heat, combine 3 ½ cups of chicken stock with ground ginger, garlic salt, and black pepper. Stir to mix the seasonings evenly.
- Make the cornstarch slurry: In a small bowl, whisk the cornstarch into the remaining ½ cup of chicken stock until smooth. Set aside.
- Whisk the eggs: In another bowl, whisk the 2 eggs until well blended. Set aside.
- Combine and thicken the broth: When the seasoned chicken stock reaches a boil, slowly add the cornstarch slurry while stirring continuously. This will thicken the broth slightly. Then add sliced scallions to the pot.
- Create egg ribbons: Bring the broth to a rolling boil again. Stir the broth gently in one direction with a non-slotted spoon. While stirring, slowly pour the whisked eggs into the broth in a thin stream. The eggs will cook instantly forming delicate ribbons.
- Finish and serve: Remove from heat and garnish with additional scallions if desired. Serve the egg drop soup hot.
Notes
- Use fresh eggs for the best texture and flavor.
- The cornstarch slurry is essential to create a slightly thickened, silky broth.
- You can adjust the seasoning by adding more or less garlic salt and ginger to taste.
- For a vegetarian version, substitute chicken stock with vegetable broth.
- Serve immediately for the best texture as the egg ribbons will continue to cook and thicken if left standing.
Keywords: egg drop soup, homemade egg drop soup, Chinese soup recipe, easy egg soup, quick soup, chicken broth soup, simple appetizer