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Homemade Funfetti Marshmallow Popcorn Treats Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Makes about 12 servings 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Description

This Homemade Funfetti Marshmallow Popcorn Treats recipe combines the crunchy delight of popcorn with the sweetness of marshmallow and festive funfetti sprinkles. Enhanced with a hint of vanilla and a scoop of cake batter protein powder, this treat is perfect for a colorful, protein-boosted snack that’s easy to make and irresistibly delicious.


Ingredients

Scale

Popcorn Base

  • 7 cups popcorn

Marshmallow Mixture

  • 3 tbsp butter
  • 50 regular size marshmallows
  • 1 tsp vanilla extract
  • 1 scoop cake batter protein powder

Topping

  • Funfetti sprinkles (to taste)

Instructions

  1. Prepare the Popcorn: Begin by popping the popcorn kernels to yield approximately 7 cups of fresh popcorn. Set this aside in a large mixing bowl, ensuring no unpopped kernels remain to avoid unpleasant bites.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt 3 tablespoons of butter. Once melted, add 50 regular size marshmallows and stir continuously until the marshmallows are fully melted and the mixture is smooth.
  3. Add Flavorings and Protein Powder: Remove the marshmallow mixture from heat. Stir in 1 teaspoon of vanilla extract and 1 scoop of cake batter protein powder until well combined and smooth, ensuring the protein powder is evenly distributed.
  4. Combine with Popcorn: Quickly pour the marshmallow mixture over the prepared popcorn in the mixing bowl. Using a spatula or wooden spoon, gently fold the mixture into the popcorn until all pieces are evenly coated with the marshmallow mixture.
  5. Add Funfetti Sprinkles: Sprinkle the desired amount of funfetti sprinkles over the coated popcorn and gently fold again to distribute the colorful sprinkles throughout.
  6. Set and Serve: Transfer the popcorn mixture to a parchment-lined baking sheet or pan. Press lightly with a spatula to create an even layer. Allow the treats to cool and set at room temperature for about 30 minutes before cutting into pieces and serving.

Notes

  • For best results, use freshly popped popcorn without added butter or salt.
  • You can substitute cake batter protein powder with vanilla or unflavored protein powder if preferred.
  • Pressing the mixture firmly into the pan helps the treats hold together better once set.
  • Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Feel free to customize with different sprinkles or add-ins like mini chocolate chips for a variation.

Keywords: funfetti popcorn treats, marshmallow popcorn, protein popcorn snack, homemade popcorn treats, funfetti marshmallow popcorn