Description
This Homemade Funfetti Marshmallow Popcorn Treats recipe combines the crunchy delight of popcorn with the sweetness of marshmallow and festive funfetti sprinkles. Enhanced with a hint of vanilla and a scoop of cake batter protein powder, this treat is perfect for a colorful, protein-boosted snack that’s easy to make and irresistibly delicious.
Ingredients
																
							Scale
													
									
			Popcorn Base
- 7 cups popcorn
Marshmallow Mixture
- 3 tbsp butter
- 50 regular size marshmallows
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
Topping
- Funfetti sprinkles (to taste)
Instructions
- Prepare the Popcorn: Begin by popping the popcorn kernels to yield approximately 7 cups of fresh popcorn. Set this aside in a large mixing bowl, ensuring no unpopped kernels remain to avoid unpleasant bites.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt 3 tablespoons of butter. Once melted, add 50 regular size marshmallows and stir continuously until the marshmallows are fully melted and the mixture is smooth.
- Add Flavorings and Protein Powder: Remove the marshmallow mixture from heat. Stir in 1 teaspoon of vanilla extract and 1 scoop of cake batter protein powder until well combined and smooth, ensuring the protein powder is evenly distributed.
- Combine with Popcorn: Quickly pour the marshmallow mixture over the prepared popcorn in the mixing bowl. Using a spatula or wooden spoon, gently fold the mixture into the popcorn until all pieces are evenly coated with the marshmallow mixture.
- Add Funfetti Sprinkles: Sprinkle the desired amount of funfetti sprinkles over the coated popcorn and gently fold again to distribute the colorful sprinkles throughout.
- Set and Serve: Transfer the popcorn mixture to a parchment-lined baking sheet or pan. Press lightly with a spatula to create an even layer. Allow the treats to cool and set at room temperature for about 30 minutes before cutting into pieces and serving.
Notes
- For best results, use freshly popped popcorn without added butter or salt.
- You can substitute cake batter protein powder with vanilla or unflavored protein powder if preferred.
- Pressing the mixture firmly into the pan helps the treats hold together better once set.
- Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- Feel free to customize with different sprinkles or add-ins like mini chocolate chips for a variation.
Keywords: funfetti popcorn treats, marshmallow popcorn, protein popcorn snack, homemade popcorn treats, funfetti marshmallow popcorn
