Description
This rich and creamy Homemade Garlic Alfredo Sauce is perfect for adding decadent flavor to your pasta dishes during the Christmas holiday. Made with butter, fresh garlic, heavy cream, and parmesan cheese, it is a classic Italian-inspired sauce that is simple to prepare and brings comforting warmth to your festive meals.
Ingredients
Scale
Alfredo Sauce Ingredients
- 4 tablespoons butter (preferably salted)
- 2 large cloves garlic, finely minced
- 1½ cups heavy whipping cream
- 5 ounces parmesan cheese, freshly and finely grated
- ½ teaspoon black pepper, freshly cracked, or to taste
- Salt, to taste (if needed)
Instructions
- Prepare the Garlic: Finely mince 2 large cloves of fresh garlic to ensure the flavor infuses well into the sauce.
- Melt the Butter: In a medium saucepan over medium heat, melt 4 tablespoons of salted butter until fully liquid but not browned.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté gently for about 1 minute until fragrant but not browned, to avoid bitterness.
- Add Heavy Cream: Slowly pour in 1½ cups of heavy whipping cream, stirring continuously to combine the ingredients and create a smooth base.
- Simmer the Sauce: Reduce the heat to low and let the mixture simmer gently for 5-7 minutes, stirring occasionally, until it starts to thicken slightly.
- Incorporate Parmesan Cheese: Gradually whisk in 5 ounces of freshly grated parmesan cheese until melted and the sauce is creamy and smooth.
- Season the Sauce: Add ½ teaspoon of freshly cracked black pepper and salt to taste, adjusting seasoning as desired.
- Final Touch and Serve: Remove from heat once the sauce reaches the desired thickness and serve immediately over pasta, vegetables, or your preferred dish.
Notes
- Using freshly grated parmesan cheese is crucial for a smooth and flavorful sauce.
- Do not let the garlic brown to prevent bitterness.
- If the sauce thickens too much, add a splash of cream or milk to loosen it.
- This sauce is best served fresh but can be gently reheated with cream if needed.
- Adjust the consistency by simmering longer to thicken or adding more cream to thin.
Keywords: Garlic Alfredo Sauce, Homemade Alfredo Sauce, Creamy Pasta Sauce, Holiday Sauce, Italian Sauce, Christmas Recipe