Description
These Homemade Twix Bites are a delightful treat that combines the crunch of vanilla wafers with gooey caramel and rich chocolate. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Caramel Layer:
-
- 24 caramel squares
Cookie Layer:
-
- 24 round vanilla wafer cookies
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
Instructions
- Prepare the Layers: Place a caramel square on each vanilla wafer cookie.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- Dip and Coat: Dip each caramel-coated cookie into the melted chocolate, ensuring it’s fully coated. Place on a parchment-lined tray.
- Chill and Serve: Refrigerate the Twix Bites until the chocolate sets. Enjoy the sweet and crunchy bites!
Notes
- You can sprinkle sea salt on top of the chocolate for a sweet and salty twist.
- Store the Twix Bites in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 Twix Bite
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Homemade candy, sweet treats, dessert recipe