Name: Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 (6 oz each) salmon filets; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika (or regular paprika); 1/4 tsp blackening seasoning (optional); 3 Tbsp butter; 2 tsp olive oil; 6 cloves garlic minced; 1/2 cup honey; 3 Tbsp water; 3 Tbsp soy sauce; 1 Tbsp sriracha sauce; 2 Tbsp lemon juice

Looking for a delicious and simple salmon recipe that will impress your guests or become a favorite in your kitchen? Look no further than this Honey Garlic Glazed Salmon! With a perfect balance of sweet and savory flavors, this dish is easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of honey, garlic, and soy sauce creates a delicious glaze that perfectly complements the salmon.
Quick prep time: With minimal ingredients and simple steps, you can have this dish ready in no time.
Perfect for meal prep: This Honey Garlic Glazed Salmon is great for meal prepping as it can be stored and reheated easily without losing its flavor.

Ingredient Notes:

SALMON

Salmon filets: Provide a good source of protein and omega-3 fatty acids.
Kosher salt, black pepper, smoked paprika (or regular paprika), blackening seasoning (optional): Seasonings that add depth of flavor to the salmon.
SAUCE
Butter, olive oil, garlic, honey, water, soy sauce, sriracha sauce, lemon juice: Ingredients for the flavorful glaze that coats the salmon.

Step-by-Step Instructions:

Season the salmon filets with salt, pepper, paprika, and blackening seasoning.
In a saucepan, melt butter with olive oil and sauté garlic until fragrant.
Add honey, water, soy sauce, sriracha, and lemon juice to the pan, then simmer until the sauce thickens.
Brush the sauce over the seasoned salmon and bake until cooked through.

Helpful Tips:

For a more intense flavor, marinate the salmon in the sauce for an hour before cooking.
Swap out the salmon for another fish like trout or cod for a different twist on this recipe.

Expert Tips for the Best Results:

Make sure not to overcook the salmon to keep it moist and tender.
Adjust the amount of sriracha sauce to control the spiciness of the glaze.

Serving Suggestions:

Serve this Honey Garlic Glazed Salmon with a side of roasted vegetables and a glass of white wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to maintain the salmon’s texture and flavor.

Frequently Asked Questions:

Can I use frozen salmon for this recipe?

Yes, just make sure to thaw it completely before using.

How can I make the glaze less sweet?

Reduce the amount of honey in the sauce to adjust the sweetness.

Can I grill the salmon instead of baking it?

Yes, grilling the salmon will also give it a delicious flavor.

Are there any side dishes that pair well with this salmon?

Try serving it with a side of rice pilaf or a fresh green salad.

Conclusion:

Give this Honey Garlic Glazed Salmon a try and let its amazing flavors speak for themselves. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to impress. Enjoy!