Name: Hoosier Sugar Cream Pie Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 recipe easy pie crust; 3 tablespoons whole milk; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 cup light brown sugar; 1/2 cup dark brown sugar; 1/2 teaspoon cinnamon (plus more for dusting); 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 1/2 cups heavy cream; 1 1/2 cups half-and-half; 2 teaspoons vanilla extract

I can’t tell you how many times this Hoosier Sugar Cream Pie Recipe has brought a smile to my family’s faces. It’s one of those desserts that feels cozy and nostalgic, perfect for any gathering or a quiet evening treat. There’s something about the creamy, cinnamon-spiked filling paired with a flaky crust that just makes you want to savor every bite slowly.

What’s really wonderful about this Hoosier Sugar Cream Pie Recipe is how simple it is to pull off, yet it delivers that rich, comforting flavor that’s truly special. Whether you’re hosting a holiday dinner or just craving a sweet slice of Americana, this pie hits the spot every single time.

Ingredients You’ll Need

Each ingredient plays a crucial role in creating that classic Hoosier Sugar Cream Pie flavor and texture. I recommend using fresh dairy and quality sugar for the best results—which really makes a difference in this recipe.

Easy pie crust: A homemade or store-bought crust works here, but I love making mine fresh for extra flakiness.
Whole milk: Just a few tablespoons to soften your crust before the filling goes in.
All-purpose flour: This thickens the luscious custard filling perfectly.
Sugar (white): Adds sweetness and that classic sugar cream pie kick.
Light brown sugar: Brings a light molasses note and some extra depth to the filling.
Dark brown sugar: For a richer, caramel-like flavor that makes the filling stand out.
Cinnamon: Just enough warmth without overpowering—a true signature spice for this pie.
Nutmeg: Adds a subtle earthy undertone to round out the spices.
Salt: Balances all the sweetness and spices—don’t skip this!
Heavy cream: Critical for that creamy, indulgent texture.
Half-and-half: Lightens the cream slightly but keeps the filling silky smooth.
Vanilla extract: A splash to brighten and deepen the overall flavor.

Variations

I love experimenting with variations on this Hoosier Sugar Cream Pie Recipe, especially when entertaining or looking to tailor it to dietary needs. It’s a flexible recipe that welcomes little tweaks, and I encourage you to make it your own.

Gluten-free crust: I’ve swapped out a traditional pie crust for a gluten-free one with great success. The filling tastes just as dreamy!
Spiced up: Adding a pinch of ground cloves or cardamom alongside the cinnamon can give it a festive twist I adore during winter holidays.
Less sugar: I sometimes reduce the sugar by about a quarter cup when I want the pie a bit less sweet, which works well if you’re pairing it with tart berries.
Dairy-free version: I’ve used coconut cream and almond milk as substitutes—still delicious though the flavor shifts subtly.
Mini pies: I’ve made individual servings using ramekins, perfect for parties or when you want just a taste without the leftovers.

How to Make Hoosier Sugar Cream Pie Recipe

Step 1: Prepare Your Crust and Get It Ready

Roll out your easy pie crust and fit it into a 9-inch pie plate. Then, brush the entire crust lightly with about 3 tablespoons of whole milk—this helps create a moisture barrier so the crust stays crisp once the filling bakes. I usually chill the crust for 10 minutes after brushing, which helps it hold up well during baking.

Step 2: Whisk Together Your Dry Ingredients

In a large bowl, combine ¾ cup all-purpose flour, ½ cup each of white, light brown, and dark brown sugars, cinnamon, nutmeg, and salt. Make sure to whisk them well so the spices and sugars distribute evenly. Taking your time here means your pie will have that consistent, cozy flavor in every bite.

Step 3: Mix the Creamy Filling

Add 1½ cups heavy cream, 1½ cups half-and-half, and 2 teaspoons vanilla extract to your dry ingredients. Whisk gently until just combined—don’t overmix, or you’ll risk a tougher texture. This balance is key for that melt-in-your-mouth creaminess.

Step 4: Bake Your Pie

Pour the filling into your prepared crust and bake in a preheated 350°F (175°C) oven. I find about 50-60 minutes is the sweet spot—watch for the edges to set with a slight jiggle in the center. Overbaking can dry it out, so it’s better to check early. Sometimes I rotate the pie halfway through baking for even color.

Step 5: Cool and Dust

Once out of the oven, let your Hoosier Sugar Cream Pie cool completely on a wire rack. Once cool, sprinkle a little cinnamon over the top for that inviting aroma and classic look. Patience here rewards you with the best texture and flavor.

How to Serve Hoosier Sugar Cream Pie Recipe

Hoosier Sugar Cream Pie Recipe - Recipe Image

Garnishes

I usually keep it simple here—a light dusting of cinnamon is perfect, but sometimes I add a swirl of whipped cream on top for a little extra indulgence. A few freshly grated nutmeg shavings can also add a nice touch if you want to impress guests.

Side Dishes

This pie pairs beautifully with something fresh, like a crisp green salad or tangy fresh berries. When I serve this at family dinners, I like to accompany it with roasted autumn veggies or a lightly spiced tea to balance the sweetness.

Creative Ways to Present

For celebrations, I’ve layered whipped cream over the baked pie and topped it with thin apple slices or candied pecans—people always ask for my secret! You can also turn this pie into tartlets for a classy dessert buffet.

Make Ahead and Storage

Storing Leftovers

Once cooled, I cover the pie tightly with plastic wrap and store it in the fridge. It stays fresh for about 3-4 days this way. The custard filling tends to firm up nicely but still tastes luscious the next day.

Freezing

Freezing is possible but I’ve found that the texture can change slightly after thawing. If you must freeze, I recommend wrapping the pie tightly in foil and plastic wrap. Let it thaw overnight in the fridge before serving.

Reheating

If you like your Hoosier Sugar Cream Pie warm, I gently reheat slices in the microwave for 10-15 seconds—not longer, or the filling separates. It’s delicious served just a little warmed or straight from the fridge.

FAQs

Can I use store-bought pie crust for the Hoosier Sugar Cream Pie Recipe?

Absolutely! While I love making my own crust for extra flakiness and flavor, a good-quality store-bought crust will work perfectly fine. Just make sure to brush it with milk before pouring in your filling to keep it from becoming soggy.
What’s the best way to know when the pie is done baking?

Look for the edges of the pie filling to set firmly with only a slight jiggle remaining in the center. Overbaking can dry out the filling, so it’s better to check a few minutes before the recommended time and adjust as needed.
Can I make this pie ahead of time?

Yes! This pie actually tastes great after chilling overnight, which allows the flavors to meld nicely. Just be sure to cover it well before refrigerating to keep it fresh.
Is there a way to reduce sugar in this recipe?

Definitely. I’ve successfully reduced the sugars by about ¼ cup without losing the signature sweetness. You can also adjust based on your taste or dietary needs for a lighter pie.
What can I serve with Hoosier Sugar Cream Pie?

Fresh berries, a light salad, or even a cup of spiced tea or coffee complement this pie beautifully. It’s a versatile dessert that pairs well with many simple sides.

Final Thoughts

I hope you give this Hoosier Sugar Cream Pie Recipe a try—it’s one of those desserts that feels like a warm hug from the past. I always find coming back to this pie brings comfort and just the right hint of sweetness to brighten any day. Plus, it’s straightforward enough to make with a bit of care, and I promise you’ll be rewarded with a slice of creamy goodness that everyone will ask for again and again.