Description
Indulge in a festive treat with these Hot Cocoa Melting Mugs, a fun and creative way to enjoy hot chocolate. Crafted with semi-sweet chocolate mugs that melt perfectly into a rich cocoa base made from instant milk powder, cocoa, and powdered sugar, this recipe is perfect for cozy winter evenings or holiday celebrations. Decorate with sprinkles or crushed candy canes for an extra festive touch and serve with warm milk and water for a delightful hot beverage experience.
Ingredients
Scale
Hot Cocoa Mix
- ¼ cup (20g) instant milk powder
- ¼ cup (30g) powdered sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
Mug Shaped Melting Cups
- 6 ounces (170g) semi-sweet chocolate, finely chopped (about 1 cup)
- Festive sprinkles and/or crushed candy canes (optional, for decorating the rims)
- Mini marshmallows
- Candy canes
For Serving
- ½ cup (120mL) whole milk per melting mug (total 2 cups for 4 mugs)
- ½ cup (120mL) water per melting mug (total 2 cups for 4 mugs)
Instructions
- Prepare the Hot Cocoa Mix: In a bowl, combine the instant milk powder, powdered sugar, unsweetened cocoa powder, and a pinch of salt. Mix well to create the dry hot cocoa base.
- Create the Melting Chocolate Mugs: Melt the semi-sweet chocolate gently over a double boiler or microwave in short bursts, stirring frequently to avoid burning. Once melted, spoon and spread the chocolate evenly inside silicone mug-shaped molds to form thin walls. Optionally, decorate the rims with sprinkles or crushed candy canes by dipping the edges while the chocolate is still soft. Place the molds in the refrigerator until the chocolate hardens completely.
- Assemble the Cups: Once the chocolate mugs are set, carefully remove them from the molds. Fill each chocolate cup with a spoonful of the hot cocoa mix, mini marshmallows, and a small candy cane for stirring.
- Serve with Warm Liquids: For each mug, warm ½ cup (120mL) whole milk and ½ cup (120mL) water in a saucepan over medium heat until steaming but not boiling. Pour the warm liquid mixture into the chocolate mugs to dissolve the cocoa mix and start melting the chocolate walls, creating a delicious hot cocoa drink.
- Enjoy Immediately: Serve the melting mugs immediately with spoons and stirrers, allowing guests to enjoy the gradual melting of the chocolate mugs into their hot cocoa.
Notes
- Finely chop the chocolate to ensure smooth melting and easier molding.
- Silicone molds are highly recommended for easy removal of the chocolate mugs.
- Adjust sweetness by modifying the amount of powdered sugar in the mix.
- For a dairy-free version, substitute whole milk with almond, oat, or soy milk.
- Be careful when heating milk and water—avoid boiling to prevent scorching.
Keywords: hot cocoa, melting mugs, chocolate mug, festive hot chocolate, holiday drink, semi-sweet chocolate, hot beverage, winter drink