Name: Hot Honey Chicken Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs (or breasts, if preferred); 1 cup buttermilk for tenderizing; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; Vegetable oil for frying; 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 6 tbsp cold unsalted butter cubed; ¾ cup buttermilk; Store-bought biscuits (optional); ½ cup honey; 1–2 tsp red pepper flakes; 1 tsp apple cider vinegar (optional); Pinch of salt

If you’re looking for a delicious and comforting meal that’s perfect for any occasion, look no further than Hot Honey Chicken Biscuits. This dish combines the savory flavors of crispy fried chicken with the sweetness of hot honey, all sandwiched between flaky biscuits. It’s a crowd-pleaser that will leave everyone coming back for more.

Why You’ll Love This Recipe:

The combination of flavors – the crispy chicken, the sweet and spicy honey, and the buttery biscuits create a mouthwatering experience.
Quick and easy prep – with simple ingredients and straightforward steps, you can have this dish on the table in no time.
Perfect for meal prep – make a batch of these biscuits ahead of time and enjoy them throughout the week for a delicious and satisfying meal.

Ingredient Notes:

For the Chicken:

boneless skinless chicken thighs (or breasts, if preferred)
buttermilk for tenderizing
all-purpose flour
paprika
garlic powder
salt
½ tsp black pepper
Vegetable oil for frying

For the Biscuits:

all-purpose flour
baking powder
½ tsp baking soda
½ tsp salt
cold unsalted butter cubed
¾ cup buttermilk
Store-bought biscuits can also be used for convenience.

For the Hot Honey:

½ cup honey
red pepper flakes (adjust to taste)
apple cider vinegar (optional, for tanginess)
Pinch of salt

Step-by-Step Instructions:

In a bowl, marinate the chicken in buttermilk.
Mix flour, paprika, garlic powder, salt, and pepper in a separate bowl.
Dredge the chicken in the flour mixture and fry in hot oil until golden brown.
Combine honey, red pepper flakes, apple cider vinegar, and salt in a saucepan to make the hot honey.
Serve the fried chicken on biscuits drizzled with hot honey.

Helpful Tips:

For extra crispy chicken, double coat the chicken in the flour mixture.
If you prefer a milder heat, reduce the amount of red pepper flakes in the hot honey.
Store any leftover hot honey in an airtight container in the refrigerator.

Expert Tips for the Best Results:

For the juiciest chicken, let it marinate in buttermilk for at least an hour.
Use a candy thermometer to ensure the oil is at the right temperature for frying.

Serving Suggestions:

Serve Hot Honey Chicken Biscuits with a side of coleslaw, pickles, and a cold glass of sweet tea for a classic Southern meal.

Storage and Reheating Tips:

Store any leftover chicken and biscuits separately in the refrigerator. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?

While boneless chicken is recommended for ease of eating, bone-in chicken can be used if preferred.

How spicy is the hot honey?

The heat level of the hot honey can be adjusted by adding more or less red pepper flakes.

Can I make the biscuits ahead of time?

Yes, the biscuits can be made ahead and stored in an airtight container until ready to use.

How long will the hot honey keep?

The hot honey can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Hot Honey Chicken Biscuits are a delicious and satisfying meal that is sure to impress. Whether you’re serving them for brunch, lunch, or dinner, this dish will quickly become a favorite in your household. Give it a try and let us know how it turns out!