Iced Mexican Coffee

If you love your coffee bold, a little spicy, and perfectly chilled, this Iced Mexican Coffee might just become your new obsession. It’s rich, smooth, and has that warm cinnamon and cayenne kick that makes every sip feel like a little fiesta. Plus, it’s super easy to whip up at home—no fancy equipment needed.

Why You’ll Love This Recipe?

Because it’s not your average iced coffee. The combo of cinnamon, vanilla, and a hint of cayenne adds a spicy warmth that pairs beautifully with the cold brew. It’s cozy and refreshing all at once—perfect for mornings when you want your caffeine but also a little something extra to brighten your day.

Ingredients

Here’s a sneak peek at the main players (full list below):

strong brewed coffee – the base for all the deliciousness
milk – any kind you prefer, dairy or plant-based
brown sugar – for natural sweetness
cinnamon – brings warm spice vibes
vanilla extract – adds smooth depth
cayenne pepper – just a pinch for that signature spicy kick
ice cubes – the chill factor
whipped cream and chocolate shavings – for topping, totally optional but so good

Brew Your Coffee Strong

Start with a freshly brewed cup of strong coffee. The bolder, the better—this drink needs to stand up to all the delicious flavors we’re layering in.

Mix in Milk, Sugar, and Spices

While your coffee is still warm, stir in the brown sugar, cinnamon, vanilla extract, and cayenne pepper. Mix until the sugar dissolves completely. This step lets the spices bloom and really infuse the coffee.

Chill It Down

Pour the spiced coffee into a glass filled with ice cubes. Add the milk and give it a good stir so everything blends smoothly and cools off.

Recipe Variations and Possible Substitutions

– Swap brown sugar for maple syrup or agave for a different kind of sweetness
– Use cinnamon syrup instead of ground cinnamon for a smoother flavor
– Add a splash of coffee liqueur or Kahlúa for a boozy twist (if you’re not keeping it non-alcoholic)
– Try oat milk or coconut milk for a tropical flavor variation

Serving and Pairing Suggestions

This iced Mexican coffee pairs perfectly with cinnamon sugar churros, a slice of tres leches cake, or even simple buttery toast with jam. It’s a delightful afternoon pick-me-up or a sweet start to your weekend brunch.

Storage and Reheating Tips

Because this is iced coffee, it’s best enjoyed fresh. You can brew extra coffee ahead and keep it chilled in the fridge for up to 3 days. If you want a hot version, skip the ice and serve with warmed milk and a dusting of cinnamon on top.

FAQs

Can I make this coffee without cayenne?
Yes! The cayenne adds a nice kick, but it’s totally optional if you prefer a more traditional flavor.

What kind of coffee should I use?
Use a strong, dark roast for the best depth and flavor.

Can I prepare this ahead of time?
You can make the spiced coffee mixture and keep it refrigerated, then add ice and milk when ready to serve.

Is this recipe dairy-free?
Absolutely, just swap the milk for your favorite plant-based option.

Conclusion

Iced Mexican Coffee is one of those simple, unexpected drinks that turns your everyday coffee into a little celebration. It’s spicy, sweet, and refreshingly cool—perfect for those days when you want a bold cup with a fun twist. Give it a try, and you might just find your new favorite way to enjoy iced coffee.

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