Description
Iced Mexican Coffee is a deliciously bold and spiced cold coffee drink with a hint of cinnamon, vanilla, and a touch of cayenne for a subtle kick. Topped with whipped cream and chocolate shavings, it’s perfect for coffee lovers craving something refreshing and flavorful.
Ingredients
Scale
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended)
- Ice cubes
- Whipped cream (optional)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Brew Coffee: Prepare 1 cup of strong, bold coffee and let it cool.
- Mix Ingredients: In a glass, combine the cooled coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper. Stir until sugar dissolves.
- Add Ice: Fill the glass with ice cubes.
- Garnish and Serve: Top with whipped cream and sprinkle chocolate shavings or cocoa powder for an extra touch. Serve immediately.
Notes
- Adjust the cayenne pepper to your spice preference or omit it if you prefer no heat.
- Use cold brew coffee for an even smoother iced coffee experience.
- Try different sweeteners like honey, maple syrup, or agave for variety.
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Iced Mexican coffee, spiced iced coffee, cinnamon coffee, cold coffee drink