Description
This incredible Gochujang sauce combines the spicy and savory flavors of Korean cuisine with a creamy mayo base. Perfect for adding a kick to your favorite dishes!
Ingredients
Scale
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Main Ingredients:
- 1/2 cup mayo (vegan or regular)
- 1–2 tablespoons gochujang sauce
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- salt and pepper to taste
Instructions
- Combine Ingredients: In a bowl, mix together mayo, gochujang sauce, grated garlic, soy sauce, rice vinegar, salt, and pepper.
- Adjust Seasoning: Taste and adjust salt, pepper, or other seasonings to your preference.
- Serve: Use the Gochujang sauce as a dipping sauce, spread, or dressing for your favorite dishes.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- For a spicier sauce, increase the amount of gochujang sauce according to your heat preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Spicy sauce, Gochujang recipe, Korean condiment