Name: Indian Tandoori Chicken Tikka Kebab Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 400g (14 oz) Chicken Breast; For the Tandoori Marinade: 35g (Thumb Sized Piece) Ginger; 3 Cloves Garlic; ½ teaspoon Salt; ¼ teaspoon Ground Cumin; 1 tablespoon Kashmiri Chili Powder; 1 teaspoon Garam Masala; ½ teaspoon Turmeric; 15g (⅓-½ Packed Cup) Fresh Coriander; 1 tablespoon Lemon Juice; 2 tablespoon Cooking Oil; 50g (¼ Cup) Yoghurt; Freshly chopped coriander for Garnish

If you’re looking for a flavorful and easy-to-make dish to impress your guests or satisfy your cravings, Indian Tandoori Chicken Tikka Kebab Skewers are the perfect choice. This dish is bursting with aromatic spices and tender chicken, making it a go-to option for any occasion. It has become a favorite in my kitchen, and I’m confident it will become one in yours too!

Why You’ll Love This Recipe?

The Tandoori marinade infuses the chicken with bold and authentic Indian flavors.
Quick and simple prep time makes this dish perfect for a weeknight dinner or a weekend BBQ.
The versatility of this dish makes it ideal for meal prep and enjoying as leftovers.

Ingredient Notes:

Chicken Breast: Provides a lean and tender protein base for the dish.
Tandoori Marinade ingredients: Ginger, garlic, spices, and yogurt create a rich and flavorful coating for the chicken.
Fresh coriander: Adds a refreshing herbaceous note to balance out the spices.

Step-by-Step Instructions based on Chicken Breast:

In a blender, combine ginger, garlic, salt, cumin, chili powder, garam masala, turmeric, fresh coriander, lemon juice, cooking oil, and yogurt to make the marinade.
Marinate the chicken breast in the mixture for at least 2 hours or overnight.
Skewer the marinated chicken and grill until cooked through.
Garnish with freshly chopped coriander before serving.

Helpful Tips:

For extra tenderness, prick the chicken with a fork before marinating.
Use metal skewers to prevent burning on the grill.
Substitute chicken breast with thigh meat for a juicier result.

Expert Tips for the Best Results:

Add a splash of cream to the marinade for a creamier texture.
Finish the skewers with a squeeze of lemon before serving for a burst of freshness.

Serving Suggestions:

Serve the Tandoori Chicken Tikka Kebab Skewers with a side of fluffy basmati rice, cooling cucumber raita, and warm garlic naan bread. Pair with a refreshing mango lassi or a crisp Indian pale ale for a complete meal experience.

Storage and Reheating Tips:

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill until heated through, being careful not to overcook the chicken.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken pieces can be used, but adjust the cooking time accordingly.

How spicy is this dish?

The level of spice can be adjusted by increasing or decreasing the amount of chili powder used in the marinade.

Can I grill these skewers indoors?

Yes, you can use a grill pan or broil in the oven if outdoor grilling is not an option.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for up to 3 months. Thaw in the refrigerator before grilling.

Conclusion:

Indian Tandoori Chicken Tikka Kebab Skewers are a delicious and impressive dish that is sure to become a favorite in your kitchen. With its bold flavors and easy preparation, this recipe is a must-try for any lover of Indian cuisine. Give it a go and let us know how it turns out!