Description
These Indian Tandoori Chicken Tikka Kebab Skewers are marinated in a flavorful blend of spices, yogurt, and lemon juice, then grilled to perfection. Perfect for a barbecue or a special dinner with family and friends.
Ingredients
Scale
- 400g (14 oz) Chicken Breast
- For the Tandoori Marinade:
- 35g (Thumb Sized Piece) Ginger
- 3 Cloves Garlic
- ½ teaspoon Salt
- ¼ teaspoon Ground Cumin
- 1 tablespoon Kashmiri Chili Powder
- 1 teaspoon Garam Masala
- ½ teaspoon Turmeric
- 15g (⅓–½ Packed Cup) Fresh Coriander
- 1 tablespoon Lemon Juice
- 2 tablespoon Cooking Oil
- 50g (¼ Cup) Yoghurt
- Freshly chopped coriander for Garnish
Instructions
- Prepare the marinade: Blend ginger, garlic, salt, cumin, chili powder, garam masala, turmeric, coriander, lemon juice, oil, and yogurt in a food processor.
- Marinate the chicken: Cut chicken into cubes, coat with marinade, and refrigerate for at least 2 hours.
- Thread chicken onto skewers: Skewer marinated chicken and grill until cooked through.
- Serve: Garnish with fresh coriander and serve hot.
Notes
- For a smokier flavor, cook the skewers on a charcoal grill.
- You can also use chicken thighs for a juicier result.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Indian cuisine, grilled chicken skewers, tandoori chicken recipe