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Instant Pot Chicken Breast Recipe

  • Author: Any
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Description

This Instant Pot Chicken Breast recipe features tender, juicy chicken breasts cooked quickly under pressure with simple seasonings for a versatile protein base perfect for a variety of meals.


Ingredients

Scale

Chicken

  • 3 pounds boneless skinless chicken breasts

Seasonings

  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • Ground black pepper, to taste

Liquid

  • 1 cup cold water (or chicken broth for extra flavor)

Instructions

  1. Prepare Instant Pot: Add 1 cup of cold water to the Instant Pot and place the trivet inside to keep the chicken elevated above the liquid, preventing it from boiling directly in the water.
  2. Season Chicken: Lay the chicken breasts in a single layer outside the pot and evenly sprinkle garlic powder, salt, and black pepper. Toss gently with tongs or hands to thoroughly coat each piece with the seasonings.
  3. Place Chicken in Pot: Arrange the seasoned chicken breasts on the trivet inside the Instant Pot. Ensure they’re not overlapping for even cooking.
  4. Pressure Cook: Secure the lid and set the pressure vent to Sealing. Select the Pressure Cook (High) or Manual setting and cook the chicken for 10 minutes if breasts are thinner than 2 inches or 15 minutes if thicker.
  5. Natural Release: Once the cooking cycle ends, allow the Instant Pot to naturally release pressure for 5 minutes to retain moisture and tenderness.
  6. Quick Release Pressure: Carefully turn the sealing valve to Venting to release the remaining pressure safely.
  7. Remove and Serve: Open the lid and take out the chicken breasts. They can be shredded or cubed as desired. Save the flavorful broth left behind for soups or other recipes.

Notes

  • Store cooked chicken in an airtight container in the refrigerator for up to 5 days.
  • For freezing, let the chicken cool completely, then store in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator or at room temperature before use.
  • Substitute chicken broth instead of water in the Instant Pot for enhanced flavor in the cooking liquid and finished chicken.

Keywords: Instant Pot chicken breast, pressure cooker chicken, easy chicken recipe, healthy chicken breasts, quick dinner