Description
This Instant Pot Corned Beef and Cabbage recipe offers a quick and flavorful way to enjoy a classic Irish-American dish. Tender corned beef brisket is pressure-cooked with aromatic spices, then combined with hearty vegetables like cabbage, carrots, and potatoes for a comforting, one-pot meal.
Ingredients
Scale
Corned Beef and Spices
- 2 lbs corned beef brisket
- 6 garlic cloves
- 1 large onion, sliced
- 3 bay leaves
- 8 whole peppercorns
- 3 cups water
Vegetables
- 2 cups carrots, sliced
- 1 lb baby potatoes, halved (optional)
- 2 lbs head of cabbage, sliced into 6 pieces
Instructions
- Prepare the Instant Pot: In a 6 or 8 quart Instant Pot, place the corned beef brisket along with garlic cloves, sliced onion, bay leaves, peppercorns, and water. This creates a savory base that will infuse the meat with rich flavors during cooking.
- Pressure Cook the Brisket: Secure the lid and ensure the valve is set to Sealing. Select the Manual or Pressure Cook function at high pressure and cook for 90 minutes to tenderize the brisket thoroughly.
- Release Pressure: Allow the Instant Pot to naturally release pressure for 20 minutes, then carefully turn the valve to Venting to release any remaining steam. Natural release helps retain moisture in the meat.
- Add Vegetables: Open the lid cautiously and layer the carrots, potatoes, and cabbage over the cooked brisket. For a 6-quart Instant Pot, you may need to add vegetables in batches or remove and replace the meat to maintain proper pressure levels. An 8-quart Instant Pot can accommodate all vegetables simultaneously.
- Cook Vegetables: Close the lid again, set the valve to Sealing, and pressure cook on high for 3 minutes. When the cycle finishes, perform a quick release by turning the valve to Venting immediately to avoid overcooking the vegetables.
- Serve the Dish: Remove the brisket from the pot and slice it against the grain. Plate the sliced meat alongside the cooked vegetables and serve warm for a hearty and delicious meal.
Notes
- Storage: Store leftover corned beef and cabbage in an airtight container in the refrigerator for up to 4 days.
- Freezing: Avoid freezing the potatoes as their texture deteriorates, but the remaining components freeze well.
- Refer to the full recipe post for additional tips and frequently asked questions to optimize your cooking experience.
Keywords: Instant Pot, Corned Beef, Cabbage, Pressure Cooker, Irish, One-Pot Meal, Comfort Food