Description
This Instant Pot Pulled Pork recipe delivers tender, juicy pork shoulder infused with a smoky, spicy rub and rich BBQ flavors. Perfectly cooked under pressure, the pork shreds effortlessly and pairs wonderfully with toasted brioche buns and tangy coleslaw for an irresistible sandwich that’s ideal for quick weeknight dinners or casual gatherings.
Ingredients
Scale
Meat
- 2.5 lb. boneless pork shoulder
Seasoning Mix
- 2 tablespoons brown sugar
- 1 tablespoon Kosher salt
- 1.5 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Cooking Liquids & Oil
- 2 tablespoons olive oil
- 8 oz. beer or chicken broth
- 1 cup your favorite BBQ sauce
- 1 tablespoon white wine vinegar
To Serve
- Brioche buns
- Coleslaw
Instructions
- Prepare the Seasoning: In a small bowl, combine brown sugar, kosher salt, black pepper, cumin, chili powder, paprika, and garlic powder to create a flavorful rub for the pork.
- Season the Pork: Rub the seasoning mixture gently but thoroughly onto all sides of the pork shoulder to ensure even flavor infusion.
- Sauté the Pork: Turn the Instant Pot to the sauté mode and add olive oil. When hot, sear the seasoned pork roast on all sides for 2-3 minutes each, until a dark golden-brown crust forms, which locks in flavor.
- Add Cooking Liquids: Mix together beer or chicken broth, BBQ sauce, and white wine vinegar in a measuring cup. Pour this mixture over the seared pork inside the Instant Pot.
- Pressure Cook: Seal the Instant Pot lid and cook under high pressure for 45 minutes to tenderize the pork thoroughly.
- Release Pressure: Allow the Instant Pot to naturally release pressure for 10 minutes, then use the quick-release function to release any remaining steam safely.
- Shred the Pork: Carefully remove the pork from the pot and shred it with two forks, discarding excess fat and gristle for a clean texture.
- Serve: Assemble sandwiches by piling shredded pork onto toasted brioche buns, drizzling with additional BBQ sauce if desired, and topping with coleslaw for crunch and freshness.
- Enjoy and Review: Savor your delicious pulled pork sandwiches and consider leaving a 5-star rating and review if you loved this recipe!
Notes
- For best results, use a well-marbled pork shoulder to ensure juicy pulled pork.
- If beer is not desired, substitute with chicken broth to keep the flavors rich but mild.
- Adjust seasoning quantities based on taste preference or dietary needs.
- Coleslaw can be homemade or store-bought depending on time availability.
- To keep buns from getting soggy, toast them lightly before assembling sandwiches.
Keywords: Instant Pot Pulled Pork, Pulled Pork Sandwich, BBQ Pulled Pork, Easy Pulled Pork Recipe, Pressure Cooker Pulled Pork