Description
These irresistible crab bombs are a must-try for any seafood lover! Made with a creamy crab filling and crispy outer layer, these ultimate appetizers are guaranteed to impress your guests.
Ingredients
Scale
Main Ingredients:
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 green onions, finely chopped
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Binding and Frying:
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until well combined.
- Form the Bombs: Shape the mixture into small balls or patties.
- Cook the Bombs: Heat oil in a pan or deep fryer. Dip each bomb in beaten egg, then fry until golden brown and crispy.
- Serve: Garnish with fresh parsley and enjoy!
Notes
- You can bake the crab bombs in the oven instead of frying for a healthier alternative.
- Feel free to add your favorite seasonings or spices to customize the flavor.
Nutrition
- Serving Size: 1 crab bomb
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: Seafood appetizer, Crab recipe, Easy appetizer recipe