Name: Irresistible Famous Crab Bombs Seafood Dream Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Seafood
Ingredients: Filling: 1 cup lump crab meat; 4 oz cream cheese, softened; 2 green onions, finely chopped; 1 tsp Old Bay seasoning; 1 tbsp lemon juice; Coating: 1 cup seasoned breadcrumbs; 2 tbsp melted butter

Looking for a delicious and easy-to-make seafood dish that will impress your guests? Look no further than these Famous Crab Bombs! Packed with lump crab meat, cream cheese, and a blend of flavorful seasonings, these crab bombs are perfect for any occasion.

Why You’ll Love This Recipe:

Great flavors: The combination of lump crab meat, cream cheese, and Old Bay seasoning creates a mouthwatering taste that you won’t be able to resist.
Quick prep time: With just a few simple steps, you can have these crab bombs ready to bake in no time.
Perfect for meal prep: These crab bombs can be made ahead of time and stored in the fridge until you’re ready to bake them, making them a convenient option for meal prep.

Ingredient Notes:

Lump crab meat: Adds a sweet and delicate flavor to the dish.
Cream cheese, softened: Provides a creamy texture and helps bind the ingredients together.
Green onions, finely chopped: Adds a fresh, mild onion flavor.
Old Bay seasoning: A classic seafood seasoning that adds a kick of flavor.
Lemon juice: Adds a touch of brightness to the dish.
Seasoned breadcrumbs: Adds a crispy coating to the crab bombs.
Melted butter: Helps to brown and crisp up the crab bombs.

Step-By-Step Instructions:

In a large bowl, combine lump crab meat, softened cream cheese, green onions, Old Bay seasoning, lemon juice, and seasoned breadcrumbs.
Mix the ingredients together until well combined.
Shape the mixture into small balls and place them on a baking sheet.
Brush the crab bombs with melted butter.
Bake in a preheated oven until golden brown and crispy.
Serve hot and enjoy!

Helpful Tips:

For a more intense flavor, add a sprinkle of extra Old Bay seasoning before baking.
Serve the crab bombs with a side of lemon wedges for a fresh burst of citrus.
Feel free to swap out the lump crab meat for canned crab meat if that’s what you have on hand.

Expert Tips for the Best Results:

Allow the cream cheese to come to room temperature before mixing it with the other ingredients for a smoother texture.
Be gentle when mixing the ingredients to avoid breaking up the lump crab meat.
To make ahead, shape the crab bombs and refrigerate them until ready to bake for a quick and easy appetizer.

Serving Suggestions:

These Famous Crab Bombs pair perfectly with a side of garlic butter roasted asparagus and a crisp Chardonnay for a complete seafood feast.

Storage and Reheating Tips:

To store any leftover crab bombs, place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I freeze these crab bombs?

Yes, you can freeze the unbaked crab bombs and bake them straight from the freezer when ready.

Can I use imitation crab meat instead of lump crab meat?

While imitation crab meat can be used, the flavor and texture won’t be the same as using lump crab meat.

Can I make these crab bombs ahead of time?

Yes, you can shape the crab bombs ahead of time and refrigerate them until you’re ready to bake.

Conclusion:

Get ready to impress your guests with these Famous Crab Bombs! With their delicious flavors and easy preparation, they’re sure to become a new favorite in your recipe repertoire. Give them a try and let us know what you think!