Irresistible French Onion Meatloaf Recipe

Looking for a delicious and comforting dish that’s easy to make and perfect for any occasion? Look no further than this Irresistible French Onion Meatloaf recipe! Packed with savory flavors and topped with gooey cheese, this meatloaf will have your taste buds dancing with joy.

Why You’ll Love This Recipe?

1. The rich flavors of caramelized onions and Gruyère cheese take this meatloaf to the next level.
2. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prep.
3. The leftovers taste even better the next day, making it a great option for lunch or dinner the next day.

Ingredient Notes:

• Olive oil: Adds richness and depth of flavor to the onions.
• Onions: Caramelized to perfection, they provide sweetness and a deep flavor.
• Ground beef: Choose a lean percentage to ensure a juicy and tender meatloaf.
• Breadcrumbs or day-old bread: Helps bind the meatloaf together and adds texture.
• Gruyère cheese: Melts beautifully on top of the meatloaf, adding a creamy and nutty flavor.
• Egg: Binds the ingredients together and adds moisture.
• Worcestershire sauce: Adds a savory and umami flavor to the meatloaf.
• Thyme leaves: Provides a subtle herbaceous note.
• Garlic: Enhances the overall flavor profile.
• Salt and pepper: Season to taste.

Step-by-Step Instructions:

1. Preheat your oven to 350°F. In a skillet, heat olive oil over medium heat and sauté the onions until caramelized, about 15-20 minutes.
2. In a large bowl, combine the ground beef, breadcrumbs, Gruyère cheese, egg, Worcestershire sauce, thyme leaves, garlic, salt, and pepper. Mix until well combined.
3. Add the caramelized onions to the meat mixture and gently mix to incorporate.
4. Transfer the mixture to a loaf pan and shape into a loaf. Bake for 45-50 minutes, or until cooked through.
5. Sprinkle additional Gruyère cheese on top and broil for 2-3 minutes until melted and bubbly.
6. Let the meatloaf rest for a few minutes before slicing and serving.

Helpful Tips:

• For a healthier option, use ground turkey instead of beef.
• Make sure to use day-old bread for a more tender meatloaf.
• Serve with a side of mashed potatoes and green beans for a complete meal.

Expert Tips for the Best Results:

1. Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute.
2. For extra flavor, add a splash of red wine to the caramelized onions.
3. Mix in some chopped mushrooms for added umami richness.

Serving Suggestions:

Pair this French Onion Meatloaf with a side of roasted vegetables and a glass of red wine for a cozy and satisfying meal.

Storage and Reheating Tips:

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice and place in a baking dish with a splash of beef broth. Cover with foil and bake at 350°F until heated through.

Frequently Asked Questions:

1. Can I freeze this meatloaf?
   Yes, you can freeze the meatloaf either before or after baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
2. Can I use a different type of cheese?
   Feel free to experiment with different cheeses like cheddar or Swiss to change up the flavor profile of the meatloaf.
3. How do I prevent the meatloaf from being too dry?
   Make sure not to overmix the meatloaf mixture, as this can result in a denser and drier meatloaf. Also, be careful not to overcook the meatloaf in the oven.

Conclusion:

This Irresistible French Onion Meatloaf is sure to become a new favorite in your recipe rotation. With its rich flavors and simple preparation, it’s a dish that will impress your family and friends. Give it a try and let us know how it turns out! Enjoy!

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