Name: Irresistible Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1⁄2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 cup shredded cheddar cheese; 1 tube refrigerated biscuit dough (about 8 biscuits); 1⁄4 cup butter, melted; 2 tablespoons finely minced garlic; 1⁄4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

If you’re looking for a delicious and easy-to-make dish that will impress your guests or become a family favorite, look no further than these Garlic Parmesan Cheeseburger Bombs! Packed with savory flavors and wrapped in flaky biscuit dough, these cheeseburger bombs are sure to be a hit at any gathering.

Why You’ll Love This Recipe?

The combination of garlic, Parmesan, and cheddar cheese creates a burst of flavor in every bite.
With simple ingredients and minimal prep time, these cheeseburger bombs are perfect for a quick weeknight dinner or a party appetizer.

Ingredient Notes:

Ground beef: Provides the base for the cheeseburger filling.
Worcestershire sauce: Adds depth of flavor to the beef mixture.
Refrigerated biscuit dough: Convenient and easy to use for wrapping the cheeseburger filling.
Fresh garlic and Parmesan cheese: Elevate the flavor profile of the dish.

Step-by-Step Instructions:

Preheat your oven and prepare a baking sheet.
In a bowl, mix together the ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese.
Flatten the biscuit dough and spoon the beef mixture onto each piece.
Fold the dough over the filling and seal the edges.
Brush the tops with melted butter, sprinkle with garlic, Parmesan, and parsley, then bake until golden brown.

Helpful Tips:

For a twist, try adding bacon or jalapeños to the filling.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure to fully seal the edges of the dough to prevent any filling from leaking out during baking.
Allow the cheeseburger bombs to cool slightly before serving to avoid burning your mouth on the hot filling.

Serving Suggestions:

These Garlic Parmesan Cheeseburger Bombs pair well with a side salad, sweet potato fries, or a cold beer.

Storage and Reheating Tips:

To reheat, place the cheeseburger bombs in a preheated oven at 350°F for 10-15 minutes until heated through.

Frequently Asked Questions:

Can I freeze these cheeseburger bombs before baking?

Yes, you can assemble the cheeseburger bombs and freeze them before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different type of cheese in this recipe?

Feel free to experiment with different cheeses like mozzarella or Swiss to change up the flavor profile.

Can I make these cheeseburger bombs ahead of time?

You can assemble the cheeseburger bombs a few hours in advance and bake them when ready to serve.

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef in this recipe for a lighter option.

Conclusion:

These Garlic Parmesan Cheeseburger Bombs are a tasty and versatile dish that is sure to become a favorite in your household. Try them out for your next meal or gathering and enjoy the delicious flavors they have to offer!