Description
These irresistible garlic parmesan cheeseburger bombs are a delicious twist on classic cheeseburgers. Ground beef mixed with seasonings and cheddar cheese is wrapped in biscuit dough, baked until golden, and then brushed with a garlic parmesan butter sauce.
Ingredients
Scale
Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese until well combined.
- Assemble the cheeseburger bombs: Flatten each biscuit dough piece, place a spoonful of the beef mixture in the center, and seal the edges to form a ball.
- Bake: Arrange the bombs on the baking sheet and bake for 15-20 minutes or until golden brown.
- Make the garlic parmesan butter sauce: In a small saucepan, melt butter, add minced garlic, cook for a minute, then remove from heat and stir in Parmesan cheese and parsley.
- Finish: Brush the baked bombs with the garlic parmesan butter sauce before serving.
Notes
- Feel free to customize the filling with additional ingredients like diced onions, bell peppers, or mushrooms.
- For a spicier version, add some red pepper flakes or hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: cheeseburger bombs, garlic parmesan, ground beef recipe, biscuit dough, savory appetizer